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	<title>ganth gobhi &#8211; ShowMeTheCurry.com</title>
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		<title>Mung Dal with Kale and Kohlrabi (Ganth Gobi)</title>
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					<comments>http://34.233.61.50/daalsbeans/mung-dal-with-kale-and-kohlrabi-ganth-gobi.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 20 Feb 2020 20:20:56 +0000</pubDate>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[Instant Pot]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[daal]]></category>
		<category><![CDATA[dahl]]></category>
		<category><![CDATA[dhal]]></category>
		<category><![CDATA[electric cooker]]></category>
		<category><![CDATA[electric pressure cooker]]></category>
		<category><![CDATA[ganth gobhi]]></category>
		<category><![CDATA[german turnip]]></category>
		<category><![CDATA[indtapot]]></category>
		<category><![CDATA[instantpot]]></category>
		<category><![CDATA[instapot]]></category>
		<category><![CDATA[knol kol]]></category>
		<category><![CDATA[moong dal]]></category>
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					<description><![CDATA[Kohlrabi or German Turnip, also known as Ganth Gobi in Hindi, is a part of the Cauliflower/Cabbage family. Just like it&#8217;s relatives, it is highly nutritious and very low on carbs. Though it looks like a turnip, the flavors are more like the stem of a broccoli or a cauliflower. In this dish, we created pretty much a one-pot meal with some very interesting textures and colors. The Kale Leaves, besides the pop of color,&#8230;]]></description>
		
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