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	<title>garbanzo beans &#8211; ShowMeTheCurry.com</title>
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		<title>Restaurant Style Punjabi Chole Masala &#124; Chana Masala</title>
		<link>http://34.233.61.50/curries/restaurant-style-punjabi-chole-masala-chana-masala.html</link>
					<comments>http://34.233.61.50/curries/restaurant-style-punjabi-chole-masala-chana-masala.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Fri, 01 May 2020 02:47:01 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[channa masala]]></category>
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		<category><![CDATA[choley recipe]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garbanzo beans]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[how to make]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[indian curries]]></category>
		<category><![CDATA[kabuli chana]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[pindi chole]]></category>
		<category><![CDATA[punjabi chana masala]]></category>
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		<category><![CDATA[restaurant style chole recipe]]></category>
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		<category><![CDATA[white chickpeas]]></category>
		<guid isPermaLink="false">http://showmethecurry.com/?p=6465</guid>

					<description><![CDATA[Punjabi Chole, also known as Chana Masala, is one of the most iconic dishes in Indian cuisine. It is a staple in most Indian restaurants and loved by all. With complex flavors and hearty texture, this restaurant style Chole or Channa recipe (made with garbanzo beans aka kabuli chana) can be enjoyed with rice, naan, bhatura or chapati/roti. Save a trip out to a restaurant and make this delicious Punjabi Chole Masala at home. Scroll&#8230;]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
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		<title>Spinach Curry with Garbanzo Beans (Palak Chana)</title>
		<link>http://34.233.61.50/curries/spinach-curry-with-channas.html</link>
					<comments>http://34.233.61.50/curries/spinach-curry-with-channas.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 23 Mar 2012 22:32:40 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[channas]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[chole]]></category>
		<category><![CDATA[garbanzo beans]]></category>
		<category><![CDATA[keerai]]></category>
		<category><![CDATA[palak]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[subji]]></category>
		<category><![CDATA[subzi]]></category>
		<category><![CDATA[vegan]]></category>
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		<category><![CDATA[veggie]]></category>
		<category><![CDATA[vegie]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=3089</guid>

					<description><![CDATA[We all know how good Spinach is for us and we keep looking for recipes and innovative ways to include as much as we can in our diets. This recipe is absolutely wonderful because can be served as a main dish or a side-dish, had with Chapatis or with Rice and your proteins and greens all in one. Soak Time: 8 hrs Prep Time: 15 min Cook Time: 1 hour Serves:4-6 This dish is made&#8230;]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Beans Chaat (Cold Beans Salad)</title>
		<link>http://34.233.61.50/salad-raita/beans-chaat-cold-beans-salad.html</link>
					<comments>http://34.233.61.50/salad-raita/beans-chaat-cold-beans-salad.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Sun, 28 Aug 2011 03:25:20 +0000</pubDate>
				<category><![CDATA[Salad & Raita]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[channa]]></category>
		<category><![CDATA[channas]]></category>
		<category><![CDATA[chick peas]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[garbanzo beans]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[kidney beans]]></category>
		<category><![CDATA[proeitns]]></category>
		<category><![CDATA[rajma]]></category>
		<category><![CDATA[rajmah]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=3032</guid>

					<description><![CDATA[This amazing Chaat or a cold Salad is out of this world and bursting with flavors. Keep it for a few days in the fridge and enjoy the ease and the convenience for a while. It is great for picnics, road-trips, lunches and get-together. Prep Time: 25 min Chill Time: 1 hour Serves: 6 Ingredients: Kidney Beans (Rajma): 1 can (approx 1.5 cups) Black Beans &#8211; 1 can (approx 1.5 cups) Garbanzo Beans (Channas) &#8211;&#8230;]]></description>
		
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			<slash:comments>63</slash:comments>
		
		
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		<title>Mango Pickle (Aavakai)</title>
		<link>http://34.233.61.50/pickles-chutneys/mango-pickle-aavakai.html</link>
					<comments>http://34.233.61.50/pickles-chutneys/mango-pickle-aavakai.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 10 Mar 2011 15:20:39 +0000</pubDate>
				<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[aachar]]></category>
		<category><![CDATA[aam]]></category>
		<category><![CDATA[aavakai]]></category>
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		<category><![CDATA[garbanzo beans]]></category>
		<category><![CDATA[india]]></category>
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		<category><![CDATA[manga]]></category>
		<category><![CDATA[mangai]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[south india]]></category>
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		<category><![CDATA[sun]]></category>
		<category><![CDATA[tamil]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2678</guid>

					<description><![CDATA[A traditional Indian meal is incomplete without a pickle. There are so many different ways of making pickles &#8211; cooking, fermenting over days in the sun or fresh pickles. This Mango Pickle recipes takes a few days and may sound like a tedious and a long process but the end result is just amazing and you can enjoy the fruits of you labor by relishing it over months or years. Take a step back in&#8230;]]></description>
		
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			<slash:comments>65</slash:comments>
		
		
			</item>
		<item>
		<title>Channa (Chole) Masala How-to Video</title>
		<link>http://34.233.61.50/videos/channa-chole-masala-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/channa-chole-masala-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 23 Apr 2009 04:41:09 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[chaat]]></category>
		<category><![CDATA[chana]]></category>
		<category><![CDATA[channas]]></category>
		<category><![CDATA[chickpea]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[chole]]></category>
		<category><![CDATA[cholle]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[easy]]></category>
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		<category><![CDATA[garbanzo]]></category>
		<category><![CDATA[garbanzo beans]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[punjabi]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=788</guid>

					<description><![CDATA[This Channa Masala recipe is sure to steal your heart! Garbanzo beans, Chick peas or Channas (in Hindi) are one of the most sought after and loved dishes in India but the flavor varies by regions and spices native to that area. Lovingly known by a lot of different names, such as Chole, Punjabi Chole, Khatte Channe! The color, texture and the flavors are just phenomenal. Served with some Puris or Bhaturas, they have now&#8230;]]></description>
		
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