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	<title>garbanzo &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Eggless Coconut Cookies &#124; Eggless Macaroons Recipe</title>
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					<comments>http://34.233.61.50/desserts/eggless-coconut-cookies-eggless-macaroons-recipe.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 11 Oct 2019 17:26:21 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
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		<category><![CDATA[chick peas]]></category>
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					<description><![CDATA[Just thinking of Coconut Macaroons gets that melt-in-your-mouth, warm feeling that is just so hard to shake off and there is no way out other than to pop one of those in your mouth. We had, in one of our previous videos shown how to make Aquafaba and here, we go on and use it to make these delicious Coconut Cookies. If you are allergic to eggs or try and avoid it for any reason,&#8230;]]></description>
		
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		<title>Channa (Chole) Masala How-to Video</title>
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					<comments>http://34.233.61.50/videos/channa-chole-masala-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 23 Apr 2009 04:41:09 +0000</pubDate>
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		<category><![CDATA[garbanzo]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=788</guid>

					<description><![CDATA[This Channa Masala recipe is sure to steal your heart! Garbanzo beans, Chick peas or Channas (in Hindi) are one of the most sought after and loved dishes in India but the flavor varies by regions and spices native to that area. Lovingly known by a lot of different names, such as Chole, Punjabi Chole, Khatte Channe! The color, texture and the flavors are just phenomenal. Served with some Puris or Bhaturas, they have now&#8230;]]></description>
		
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		<title>Channa (Chole) Masala</title>
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					<comments>http://34.233.61.50/curries/channa-chole-masala.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 23 Apr 2009 04:35:43 +0000</pubDate>
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		<guid isPermaLink="false">https://34.233.61.50/?p=714</guid>

					<description><![CDATA[This Channa Masala recipe is sure to steal your heart! Garbanzo beans, Chick peas or Channas (in Hindi) are one of the most sought after and loved dishes in India but the flavor varies by regions and spices native to that area. Lovingly known by a lot of different names, such as Chole, Punjabi Chole, Khatte Channe! The color, texture and the flavors are just phenomenal. Served with some Puris or Bhaturas, they have now&#8230;]]></description>
		
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			<slash:comments>123</slash:comments>
		
		
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		<title>Tadka Dal Fry</title>
		<link>http://34.233.61.50/daalsbeans/tadka-dal-fry-indian-recipe-video.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tadka-dal-fry-indian-recipe-video</link>
					<comments>http://34.233.61.50/daalsbeans/tadka-dal-fry-indian-recipe-video.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 31 Jul 2008 02:36:54 +0000</pubDate>
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		<category><![CDATA[lentils]]></category>
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					<description><![CDATA[Tadka Dal Fry (aka Tadka Dhal) is a wonderful combination of 3 different types of Daals (lentils). The taste is just amazing and will have everyone guessing which daal it is. Blend it well for a smooth texture or leave it where you can see the channa daal and enjoy the textured look and feel. Prep time: 10min. + 20min. (for soaking) Cook time: 30min. Serves: 4 Ingredients: Toor Daal (Split pigeon peas)- 1/3rd of&#8230;]]></description>
		
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		<title>Chole &#8211; Garbanzo Beans Curry</title>
		<link>http://34.233.61.50/curries/chole-a-la-easy.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chole-a-la-easy</link>
					<comments>http://34.233.61.50/curries/chole-a-la-easy.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Wed, 18 Apr 2007 18:49:09 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[anuja]]></category>
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		<category><![CDATA[channa]]></category>
		<category><![CDATA[chola]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/wp/2007/04/18/chole-a-la-easy/</guid>

					<description><![CDATA[This recipe for Chole is one of the easiest I’ve used. It doesn’t require the standard Punjabi masala&#8230;so, no more frying onions and tomatoes. Enjoy! Ingredients: Kabuli (White) Channa – 2 cups Water – 5 cups Salt – ½ tsp Bade Elaichi (Big Cardamom) – 1 Cloves – 5 Cinnamon – 1 small piece Garlic – ½ tsp, minced Ginger – ½ tsp, minced Onion – ½ medium, chopped Tomato – 1 medium, chopped Green Chili –&#8230;]]></description>
		
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