<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>garlic asparagus pulao &#8211; ShowMeTheCurry.com</title>
	<atom:link href="http://34.233.61.50/tag/garlic-asparagus-pulao/feed" rel="self" type="application/rss+xml" />
	<link>http://34.233.61.50</link>
	<description>...adding a pinch of Spice to your life!</description>
	<lastBuildDate>Mon, 30 Jun 2014 13:28:39 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>http://34.233.61.50/wp-content/uploads/favicon.ico</url>
	<title>garlic asparagus pulao &#8211; ShowMeTheCurry.com</title>
	<link>http://34.233.61.50</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Garlic Asparagus Pulao</title>
		<link>http://34.233.61.50/rice-dishes/garlic-asparagus-pulao.html</link>
					<comments>http://34.233.61.50/rice-dishes/garlic-asparagus-pulao.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 30 Jun 2014 13:27:56 +0000</pubDate>
				<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[garlic asparagus pulao]]></category>
		<category><![CDATA[rice]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=4240</guid>

					<description><![CDATA[We tend to overlook Asparagus as a possible ingredient in Indian cuisine. With its fresh and subtle flavor, not to mention a crisp texture, asparagus is a fabulous addition to an otherwise basic and ordinary pulao recipe. Combine asparagus with the bold flavor of garlic and you&#8217;ve got yourself a winner! Ingredients: Asparagus &#8211; 1 lb, cut into 1/2 inch pieces (Keep spears intact) Basmati Rice &#8211; 1 cup, washed and soaked for 30 minutes&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/rice-dishes/garlic-asparagus-pulao.html/feed</wfw:commentRss>
			<slash:comments>6</slash:comments>
		
		
			</item>
	</channel>
</rss>
