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	<title>gatte ki subzi &#8211; ShowMeTheCurry.com</title>
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		<title>Gatte Ki Subzi (Gatte ki Sabji)</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Sat, 15 Jan 2011 21:22:34 +0000</pubDate>
				<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[gatte ki sabji]]></category>
		<category><![CDATA[gatte ki subzi]]></category>
		<category><![CDATA[marwari]]></category>
		<category><![CDATA[rajastani]]></category>
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					<description><![CDATA[Gatte ki Subzi has earned its place amongst Rajasthani fare. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe with rice or with chapati &#8211; either way, it makes for a hearty, homey meal. You won&#8217;t regret making this curry dish. Prep Time: 15 mins Cook Time: 20 mins Ingredients: For the Gatte: Chickpea Flour (Besan) &#8211; 1 cup Salt &#8211; 1/4&#8230;]]></description>
		
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