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		<title>Kala Chana &#038; Tindora Curry &#8211; Mangalorean Kadle Manoli</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 02 Mar 2020 15:17:59 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[black chickpeas]]></category>
		<category><![CDATA[giloda]]></category>
		<category><![CDATA[kadle manoli]]></category>
		<category><![CDATA[kala chana]]></category>
		<category><![CDATA[manglorean food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tendli]]></category>
		<category><![CDATA[thondekai]]></category>
		<category><![CDATA[tindora]]></category>
		<category><![CDATA[tondli]]></category>
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					<description><![CDATA[Kadle Manoli or Kala Chana and Tindora curry is a very popular Mangalorean recipe. The different textures of the chana and tindora or tendli, along with the fragrant aroma and complex flavors of the fresh roasted spices and coconut make this curry a family favorite. Enjoy it with plain white rice or with chapati or roti. Scroll down for detailed recipe video. Prep Time: 4-6 hrs soaking time Cook Time: 1.5 hrs (1 hr inactive,&#8230;]]></description>
		
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		<title>Tindora How-to Video (Indian Vegetable Recipe Video)</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 11 Aug 2008 14:08:48 +0000</pubDate>
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		<category><![CDATA[tindora]]></category>
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					<description><![CDATA[Tindora is a green vegetable which is popular in many parts of India and is known by many names (ivy gourd, kovakai, tondli, giloda&#8230;just to name a few). It resembles a watermelon but is only the size of your little pinky. Tindora can be cooked as a subzi all by itself or mixed with other vegetables like potato. Tindora are also used in many sambar recipes. When you&#8217;re running out of vegetables to cook, don&#8217;t&#8230;]]></description>
		
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		<title>Tindora Subzi</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 11 Aug 2008 14:05:03 +0000</pubDate>
				<category><![CDATA[Keto/Low Carb]]></category>
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		<category><![CDATA[tindora]]></category>
		<category><![CDATA[tondli]]></category>
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					<description><![CDATA[Tindora is a green vegetable which is popular in many parts of India and is known by many names (ivy gourd, kovakai, tondli, giloda&#8230;just to name a few). It resembles a watermelon but is only the size of your little pinky. Tindora can be cooked as a subzi all by itself or mixed with other vegetables like potato. Tindora are also used in many sambar recipes. When you&#8217;re running out of vegetables to cook, don&#8217;t&#8230;]]></description>
		
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