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	<title>ginger &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Tip &#8211; Ginger-on-demand</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 04 Sep 2012 15:01:38 +0000</pubDate>
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		<category><![CDATA[adrak]]></category>
		<category><![CDATA[ginger]]></category>
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					<description><![CDATA[Here is a great way to store ginger for a long time and use as and when needed. Buy it in bulk, when on sale and store it quickly and easily. Another tip, take a chunk of frozen ginger and allow it to defrost and then just squeeze the juice out just as you would for a lime or a lemon 🙂]]></description>
		
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		<title>Homemade Ginger Garlic Paste</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Sun, 07 Feb 2010 22:47:18 +0000</pubDate>
				<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[garlic]]></category>
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					<description><![CDATA[A big time saver in the kitchen is to have ginger and garlic paste on hand and ready to use. Unfortunately, the store bought ones tend to have a lot of preservatives, giving them a funny aftertaste and smell. Try this quick recipe to make your own ginger and garlic paste at home &#8211; all natural and no preservatives. The best part&#8230;it has a shelf life of over 2 months in the refrigerator! Ingredients: Ginger&#8230;]]></description>
		
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		<title>Ginger Cardamom Tea How-to Video</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 22 Jan 2009 01:05:39 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[chai]]></category>
		<category><![CDATA[cooking]]></category>
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					<description><![CDATA[There are many different ways of making tea &#8211; hot tea, iced tea, with lemon, with milk, with masala, and more! Here is an aromatic version made with spicy ginger and sweet cardamom &#8211; the desi way! For the detailed recipe, click HERE.]]></description>
		
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		<title>Ginger Cardamom Tea (Chai)</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 22 Jan 2009 01:02:44 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[cha]]></category>
		<category><![CDATA[chai]]></category>
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					<description><![CDATA[Tea is very personal, or so it is believed amongst South East Asians. We are 5 people who drank tea in our home, while growing up and all of us liked it made differently! There is no right way or wrong way, it&#8217;s just a preference. This one is a basic Tea recipe and you can tweak it, customize it to your taste b adjusting the Ginger and the Cardamom. Here is an aromatic version&#8230;]]></description>
		
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