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	<title>gluten-free &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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	<title>gluten-free &#8211; ShowMeTheCurry.com</title>
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		<title>Quick &#038; Easy Poha Chivda</title>
		<link>http://34.233.61.50/appetizers/quick-easy-poha-chivda.html</link>
					<comments>http://34.233.61.50/appetizers/quick-easy-poha-chivda.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 02 Oct 2020 14:00:58 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[channel]]></category>
		<category><![CDATA[chdva]]></category>
		<category><![CDATA[chidwa]]></category>
		<category><![CDATA[chivdo]]></category>
		<category><![CDATA[chiwda]]></category>
		<category><![CDATA[chiwdo]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[desi]]></category>
		<category><![CDATA[flattened rice flakes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[how to make]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[munchies]]></category>
		<category><![CDATA[recipe]]></category>
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		<category><![CDATA[spicy]]></category>
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		<category><![CDATA[vegan recipes]]></category>
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		<guid isPermaLink="false">http://showmethecurry.com/?p=9833</guid>

					<description><![CDATA[Now here is a snack or a munchie that can be made under 5 minutes! And we call it a winner and so will you and your family. Poha is basically flattened rice flakes which are already cooked, so making them is super quick and easy. In our culture munchies and snacks are very popular and there is usually &#8216;something to munch on&#8217; served with tea or coffee in the mornings, afternoons or evenings! This&#8230;]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
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		<title>Achaari Baingan (Tangy Eggplant)</title>
		<link>http://34.233.61.50/subzis-vegetables/achaari-baingan-tangy-eggplant.html</link>
					<comments>http://34.233.61.50/subzis-vegetables/achaari-baingan-tangy-eggplant.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 18 Sep 2020 14:34:30 +0000</pubDate>
				<category><![CDATA[Keto/Low Carb]]></category>
		<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[baingan]]></category>
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		<category><![CDATA[cuisine]]></category>
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		<category><![CDATA[diabetic]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gluten free recipe]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[how to make]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[keto]]></category>
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		<guid isPermaLink="false">http://showmethecurry.com/?p=9815</guid>

					<description><![CDATA[We love the fact that Eggplants cook fast and are a nutrient dense flowers (yes, they are flowers, even though we know of them as vegetable)! They are great low carb, high fiber and packed with a lot of vitamins and antioxidants. Achaari Baingan is one of the easiest and the yummiest eggplant dishes one can make and if you are not a fan of Eggplants, this is one recipe that will convert you and&#8230;]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
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		<title>Channa Daal Halwa &#8211; Indian Dessert Recipe</title>
		<link>http://34.233.61.50/desserts/channa-daal-halwa-indian-dessert-recipe.html</link>
					<comments>http://34.233.61.50/desserts/channa-daal-halwa-indian-dessert-recipe.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Tue, 19 Apr 2016 21:35:07 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[chanay]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[halva]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=4551</guid>

					<description><![CDATA[&#8220;You can&#8217;t ever have enough Dessert recipes&#8221;! Well said! This one is definitely one that takes me back home &#8211; to a very comfortable and a warm place. Easy to make and very hearty, and I love to make desserts at home as I can control the sugar amounts and make it to my taste. Enjoy this special Halwa. Soak Time: 3 hours minimum Cook Time: 30 minutes Serves: 4-5 Ingredients: Channa Daal &#8211; 1/2&#8230;]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Spinach Curry Indian Vegetarian Recipe (Keerai Molagutal)</title>
		<link>http://34.233.61.50/curries/spinach-curry-indian-vegetarian-recipe-keerai-molagutal.html</link>
					<comments>http://34.233.61.50/curries/spinach-curry-indian-vegetarian-recipe-keerai-molagutal.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 07 Apr 2016 16:30:15 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[bhramin]]></category>
		<category><![CDATA[brahim]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[iyer]]></category>
		<category><![CDATA[palakkad]]></category>
		<category><![CDATA[pallakad]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=4548</guid>

					<description><![CDATA[Keerai Milagootal is best described as &#8220;home food&#8221;, it is not a dish that is found in restaurants. It is comfort food for the soul. This dish is a typical Palakkad style dish and is similar to Spinach with Daal, but the proportions are different and the addition of coconut gives it a very unique flavor. Enjoy! Prep Time: 10 minutes Cook Time: 30 minutes Serves: 6-8 Step 1: Spinach &#8211; 8 cups, tightly packed,&#8230;]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Rice Flour Rotis (Chawal Atta Chapatis)</title>
		<link>http://34.233.61.50/breads/rice-flour-rotis-chawal-atta-chapatis.html</link>
					<comments>http://34.233.61.50/breads/rice-flour-rotis-chawal-atta-chapatis.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 03 Mar 2016 22:56:33 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[akki roti]]></category>
		<category><![CDATA[allergy]]></category>
		<category><![CDATA[bhakri]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Pathiri]]></category>
		<category><![CDATA[Patishaptha Pitha]]></category>
		<category><![CDATA[roti pittah]]></category>
		<category><![CDATA[Tandalachi bhaakri]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=4463</guid>

					<description><![CDATA[These soft-melt-in-your-mouth Chawal Chapatis are a treat for you eyes too, not just visually. They pair beautifully with a simple Daal and Subzi or an exotic, spicy Mutton Curry or Keema. Prepare to be amazed! With Gluten allergies and Gluten awareness on the rise, this is a great alternative. These are soft and do need a bit of practice but don&#8217;t let that stop you from trying &#8211; they are definitely worth the effort. Prep&#8230;]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
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