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	<title>goa &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Coconut Fish (Steamed)</title>
		<link>http://34.233.61.50/non-vegetarian/coconut-fish-steamed.html</link>
					<comments>http://34.233.61.50/non-vegetarian/coconut-fish-steamed.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 11 Jan 2013 16:49:36 +0000</pubDate>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[flounder]]></category>
		<category><![CDATA[goa]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[kerala]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[south india]]></category>
		<category><![CDATA[south indian]]></category>
		<category><![CDATA[steamed]]></category>
		<category><![CDATA[talapia]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=3667</guid>

					<description><![CDATA[Fish, when delicately cooked with exotic flavors, creates the perfect balance of taste seeping into the fish without overpowering it. In this recipe, we wrap the fish and steam it with some spices and the results are just mouthwatering and yet, delicate. The banana leaf flavors the fish ever so beautifully and delicately, taking it to another level, leaving you happily satisfied. Prep time: 15 min Marinating Time: 30 min Cook Time: 15-18 min Serves:&#8230;]]></description>
		
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		<title>Chicken Vindaloo</title>
		<link>http://34.233.61.50/non-vegetarian/chicken-vindaloo.html</link>
					<comments>http://34.233.61.50/non-vegetarian/chicken-vindaloo.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 07 Aug 2012 15:04:06 +0000</pubDate>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[goa]]></category>
		<category><![CDATA[goan]]></category>
		<category><![CDATA[portugese]]></category>
		<category><![CDATA[vindalho]]></category>
		<category><![CDATA[vindallo.]]></category>
		<category><![CDATA[vindalu]]></category>
		<category><![CDATA[vindhaloo]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=3462</guid>

					<description><![CDATA[Chicken Vindaloo is a dish that needs no introduction. A famous, often fiery, red curry from Goa, vindaloo has made a name for itself in the world of books. Like the beautiful land of Goa, it is calm and inviting on the surface but oozing with depths of flavor and spices. You can&#8217;t rush Vindaloo&#8230; it takes time, patience and a little effort but it is worth it&#8217;s weight in gold 🙂 Soaking Time: 30&#8230;]]></description>
		
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			<slash:comments>24</slash:comments>
		
		
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		<item>
		<title>Sol Kadi &#8211; An Exotic Indian Drink How-to Video</title>
		<link>http://34.233.61.50/videos/sol-kadi-an-exotic-indian-drink-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/sol-kadi-an-exotic-indian-drink-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 07 Jul 2008 01:00:37 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[goa]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
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		<category><![CDATA[sol kadi]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=527</guid>

					<description><![CDATA[Sol Kadi is a refreshing Konkani drink with a light coconut base and a hint of kokum. I first had it in Goa quite a few years ago and just fell in love with it. Once you try it, we are sure you&#8217;ll be hooked to this unique Indian drink recipe. For detailed recipe, click HERE.]]></description>
		
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			</item>
		<item>
		<title>Sol Kadi &#8211; An Exotic Indian Drink Recipe</title>
		<link>http://34.233.61.50/beverages/sol-kadi-an-exotic-indian-drink-recipe.html</link>
					<comments>http://34.233.61.50/beverages/sol-kadi-an-exotic-indian-drink-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 07 Jul 2008 01:00:14 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[goa]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[kokum]]></category>
		<category><![CDATA[konkani]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=526</guid>

					<description><![CDATA[Sol Kadi is a refreshing Konkani drink with a light coconut base and a hint of kokum. I first had it in Goa quite a few years ago and just fell in love with it. Once you try it, we are sure you&#8217;ll be hooked to this unique Indian drink recipe. Ingredients: Black Wet Kokum &#8211; 4-5 pcs Hot Water &#8211; 1 cup Coconut Milk &#8211; 6 oz (approx) Green Chili &#8211; to taste, minced&#8230;]]></description>
		
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		<title>How to Make Sprouted Mung Curry &#8211; Indian Recipe</title>
		<link>http://34.233.61.50/curries/sprouted-mung-curry-indian-recipe.html</link>
					<comments>http://34.233.61.50/curries/sprouted-mung-curry-indian-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 03 Jul 2008 03:20:47 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[daal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[goa]]></category>
		<category><![CDATA[goan]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[konkani]]></category>
		<category><![CDATA[moong]]></category>
		<category><![CDATA[mung]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[sprout]]></category>
		<category><![CDATA[sprouts]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=533</guid>

					<description><![CDATA[Sprouted Mung ( Moong) Curry is such a simple and easy to make recipe with a wonderful, unique Coconut flavor. This Konkani (region in India) dish is one that you will remember for a long time. Refer to our previous video to learn how to Sprout Mung Beans. Ingredients: Mung beans &#8211; 1 cup (dry)= 4 cups (sprouted) Oil &#8211; 1 tbsp Mustard Seeds &#8211; 1/2 tsp Fenugreek Seeds &#8211; 1/2 tsp Peppercorns &#8211; 20&#8230;]]></description>
		
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