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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Chicken Vindaloo</title>
		<link>http://34.233.61.50/non-vegetarian/chicken-vindaloo.html</link>
					<comments>http://34.233.61.50/non-vegetarian/chicken-vindaloo.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 07 Aug 2012 15:04:06 +0000</pubDate>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[goa]]></category>
		<category><![CDATA[goan]]></category>
		<category><![CDATA[portugese]]></category>
		<category><![CDATA[vindalho]]></category>
		<category><![CDATA[vindallo.]]></category>
		<category><![CDATA[vindalu]]></category>
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					<description><![CDATA[Chicken Vindaloo is a dish that needs no introduction. A famous, often fiery, red curry from Goa, vindaloo has made a name for itself in the world of books. Like the beautiful land of Goa, it is calm and inviting on the surface but oozing with depths of flavor and spices. You can&#8217;t rush Vindaloo&#8230; it takes time, patience and a little effort but it is worth it&#8217;s weight in gold 🙂 Soaking Time: 30&#8230;]]></description>
		
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		<title>Goan Shrimp (Prawn) Biryani</title>
		<link>http://34.233.61.50/rice-dishes/shrimp-prawn-biryani.html</link>
					<comments>http://34.233.61.50/rice-dishes/shrimp-prawn-biryani.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 06 Jul 2009 02:39:41 +0000</pubDate>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[biryani]]></category>
		<category><![CDATA[chapda]]></category>
		<category><![CDATA[chingri]]></category>
		<category><![CDATA[costal biryani]]></category>
		<category><![CDATA[exotic biryani]]></category>
		<category><![CDATA[goan]]></category>
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		<category><![CDATA[prawn]]></category>
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		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp biryani]]></category>
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					<description><![CDATA[If you&#8217;re tired of the same old biryanis, try this Goan inspired recipe for Shrimp (Prawn) Biryani. This amazing Shrimp Biryani is very simple and easy to make and what&#8217;s even better is that it is a one-pot dish and can be made in under an hour! With the creaminess of coconut milk and freshness of mint, it is a wonderful change to the usual biryanis and yet, the shrimp flavor is very pronounced. This&#8230;]]></description>
		
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		<title>Sprouted Mung Curry &#8211; Indian Recipe How-to Video</title>
		<link>http://34.233.61.50/videos/sprouted-mung-curry-indian-recipe-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/sprouted-mung-curry-indian-recipe-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 03 Jul 2008 03:30:37 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[coconut]]></category>
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		<category><![CDATA[goan]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[konkani]]></category>
		<category><![CDATA[moong]]></category>
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					<description><![CDATA[Sprouted Mung (Moong) Curry is such a simple and easy to make recipe with a wonderful, unique Coconut flavor. This Konkani (region in India) dish is one that you will remember for a long time. Refer to our previous video to learn how to Sprout Mung Beans. For a detailed recipe, click HERE.]]></description>
		
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		<title>How to Make Sprouted Mung Curry &#8211; Indian Recipe</title>
		<link>http://34.233.61.50/curries/sprouted-mung-curry-indian-recipe.html</link>
					<comments>http://34.233.61.50/curries/sprouted-mung-curry-indian-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 03 Jul 2008 03:20:47 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cooking]]></category>
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					<description><![CDATA[Sprouted Mung ( Moong) Curry is such a simple and easy to make recipe with a wonderful, unique Coconut flavor. This Konkani (region in India) dish is one that you will remember for a long time. Refer to our previous video to learn how to Sprout Mung Beans. Ingredients: Mung beans &#8211; 1 cup (dry)= 4 cups (sprouted) Oil &#8211; 1 tbsp Mustard Seeds &#8211; 1/2 tsp Fenugreek Seeds &#8211; 1/2 tsp Peppercorns &#8211; 20&#8230;]]></description>
		
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