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		<title>Tawa Gobi How-to Video</title>
		<link>http://34.233.61.50/videos/tawa-gobi-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/tawa-gobi-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 23 Feb 2009 00:10:22 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cauliflower]]></category>
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					<description><![CDATA[Want to give bland, boring Cauliflower (Gobi) a face lift? Try this delicious recipe for Tawa Gobi &#8212; the quick and easy answer to cauliflower with a kick! For the detailed recipe, click HERE.]]></description>
		
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		<title>Tawa Gobi &#8211; Pan Seared Cauliflower</title>
		<link>http://34.233.61.50/appetizers/tawa-gobi-pan-seared-cauliflower.html</link>
					<comments>http://34.233.61.50/appetizers/tawa-gobi-pan-seared-cauliflower.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 23 Feb 2009 00:04:30 +0000</pubDate>
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					<description><![CDATA[Personally, I have never been a big fan of Gobi primarily because it&#8217;s just not appealing to me flavor wise or color wise but since it&#8217;s a family favorite, I am constantly looking for ways to make it more fun and geared to my taste. I love the ease of this dish and honestly, I love the fact that this recipe gives bland, boring Cauliflower (Gobi) a face lift and takes it up quite a&#8230;]]></description>
		
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		<title>Cabbage Subzi How-to Video</title>
		<link>http://34.233.61.50/videos/cabbage-subzi-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/cabbage-subzi-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 28 Apr 2008 01:42:04 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[band gobi]]></category>
		<category><![CDATA[cabbage]]></category>
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					<description><![CDATA[Cabbage is full of Vitamin C and has an long shelf life&#8230;2 great reasons to keep it in hand all the time. This quick, easy and incredible Indian vegetarian recipe is &#8216;home-cooking&#8217; to the core. For a detailed recipe, click HERE]]></description>
		
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		<title>Gobi (Cauliflower) Manchurian (Dry)</title>
		<link>http://34.233.61.50/appetizers/gobi-cauliflower-manchurian-dry.html</link>
					<comments>http://34.233.61.50/appetizers/gobi-cauliflower-manchurian-dry.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 10 Mar 2008 02:19:47 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Fusion]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[cooking]]></category>
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					<description><![CDATA[Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Try this absolutely delicious recipe! Ingredients: Cauliflower &#8211; 1/2 medium, cut to bite-size florets Oil &#8211; for deep frying For the batter: All-purpose Flour&#8230;]]></description>
		
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		<title>Gobi (Cauliflower) Manchurian (Dry) How-to Video</title>
		<link>http://34.233.61.50/videos/gobi-cauliflower-manchurian-dry-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/gobi-cauliflower-manchurian-dry-how-to-video.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 10 Mar 2008 02:19:20 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[cooking]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/2008/03/10/gobi-cauliflower-manchurian-dry-how-to-video/</guid>

					<description><![CDATA[Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Try this absolutely delicious recipe! For the detailed recipe, click HERE.]]></description>
		
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