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	<title>gongura pappu &#8211; ShowMeTheCurry.com</title>
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		<title>Gongura Daal (Pappu)</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Fri, 04 Mar 2011 19:37:23 +0000</pubDate>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[gongura]]></category>
		<category><![CDATA[gongura daal]]></category>
		<category><![CDATA[gongura dal]]></category>
		<category><![CDATA[gongura leaves]]></category>
		<category><![CDATA[gongura pappu]]></category>
		<category><![CDATA[masoor daal]]></category>
		<category><![CDATA[south india]]></category>
		<category><![CDATA[south indian]]></category>
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					<description><![CDATA[Gongura (also known as pitwaa or sorrel leaves) is a green, leafy plant that has many different uses in Indian cuisine. The popular Gongura Pickle is found in most Indian grocery store shelves. Gongura is a great source of Iron, folic acid and other anti-oxidants. Try this Andhra inspired Gongura Daal recipe (Gongura Pappu) and experience the fresh, tangy flavors of fresh gongura leaves. Prep Time: 10 minutes Cook Time: 30 minutes Serves: 4 to&#8230;]]></description>
		
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