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	<title>gravy &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Thai Red Curry &#8211; Thai Cuisine</title>
		<link>http://34.233.61.50/fusion/thai-red-curry-thai-cuisine.html</link>
					<comments>http://34.233.61.50/fusion/thai-red-curry-thai-cuisine.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 26 Jul 2010 08:13:06 +0000</pubDate>
				<category><![CDATA[Fusion]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[international]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[red curry]]></category>
		<category><![CDATA[thai]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2159</guid>

					<description><![CDATA[One of the most famous and popular Thai dishes, this Thai Red Curry is easy to make with Chicken or Tofu, a fabulous non-vegetarian or a vegetarian dish. The color is very appealing to the eyes and the palate. Enjoy this great easy Thai dish in the comfort of your own home. Prep Time: 20 min Cook Time: 20 min Serves: 4 &#8211; 6 Ingredients: Oil &#8211; 1 tbsp Red Curry Paste &#8211; 2-3 tbsp&#8230;]]></description>
		
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		<title>Thai Red Curry Paste</title>
		<link>http://34.233.61.50/fusion/thai-red-curry-paste.html</link>
					<comments>http://34.233.61.50/fusion/thai-red-curry-paste.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Tue, 20 Jul 2010 13:50:05 +0000</pubDate>
				<category><![CDATA[Fusion]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[international]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[red curry]]></category>
		<category><![CDATA[red curry paste]]></category>
		<category><![CDATA[thai]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai red curry chicken]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2149</guid>

					<description><![CDATA[Thai cuisine is near and dear to our hearts! If you have some of the prep work done, like having homemade Thai Red Curry Paste ready and on hand, Thai cooking can be fast, super easy and absolutely heavenly. Since, we are getting ready to start our Thai cooking series, we thought we&#8217;d share this Red Curry Paste recipe with you. Ready, get set&#8230;Thai! Prep Time: 30 minutes (included soaking time) Cook Time: 5 minutes&#8230;]]></description>
		
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		<item>
		<title>Chicken Kofta Curry</title>
		<link>http://34.233.61.50/non-vegetarian/chicken-kofta-curry.html</link>
					<comments>http://34.233.61.50/non-vegetarian/chicken-kofta-curry.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 24 Jun 2010 13:53:23 +0000</pubDate>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[kofta]]></category>
		<category><![CDATA[koftas]]></category>
		<category><![CDATA[meatball]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[quick]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2073</guid>

					<description><![CDATA[The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not &#8220;spicy&#8221;) Curry. The ground/minced meat makes the koftas smooth and full of flavor. The curry, or sauce takes that flavor to another level making it delectably different from other meat dishes. This great make-ahead Chicken Kofta Curry recipe is perfect for a party or large crowd. Simple, easy, flavorful and a crowd pleaser&#8230;you can&#8217;t go wrong with this one! Prep Time:&#8230;]]></description>
		
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			<slash:comments>91</slash:comments>
		
		
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		<item>
		<title>Kala Channa (Black Chick Pea Curry)</title>
		<link>http://34.233.61.50/daalsbeans/kala-channa-black-chick-pea-curry.html</link>
					<comments>http://34.233.61.50/daalsbeans/kala-channa-black-chick-pea-curry.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 05 Apr 2010 21:41:47 +0000</pubDate>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[bengal gram]]></category>
		<category><![CDATA[black chick peas]]></category>
		<category><![CDATA[black chickpeas]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[kaala chana]]></category>
		<category><![CDATA[kaala channa]]></category>
		<category><![CDATA[kala chana gravy]]></category>
		<category><![CDATA[kala channa]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1931</guid>

					<description><![CDATA[Kala Channa or Black Chick Peas Curry is a very down-to-earth homey dish, that is the best way to describe it. It has a way to making you feel very satisfied with your food. High in proteins, it&#8217;s a great choice for staying healthy. We love this dish with some hot rice. Simple to make and with abundance to flavor, get those taste buds going! Thanks, Sarika, for another great recipe! Ingredients: Kala Channa &#8211;&#8230;]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Vegetable Manchurian, Indian-Chinese Cuisine</title>
		<link>http://34.233.61.50/fusion/vegetable-manchurian-indian-chinese-cuisine.html</link>
					<comments>http://34.233.61.50/fusion/vegetable-manchurian-indian-chinese-cuisine.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 11 Jan 2010 15:01:40 +0000</pubDate>
				<category><![CDATA[Fusion]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[indian chinese]]></category>
		<category><![CDATA[indo chinese]]></category>
		<category><![CDATA[manchurian]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1473</guid>

					<description><![CDATA[Indian Chinese is loved by everyone. How to best describe it? It is hard, but would say that it hits a note with the kick of spice and abundance of flavor. Growing up, going out for Indian-Chinese food on special occasions will forever be etched in my memory. This recipe for vegetable manchurian is like little veggie meatballs coated with an amazing Asian inspired sauce. Watch the mysteries of this fabulous Cuisine unfold before your&#8230;]]></description>
		
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			<slash:comments>83</slash:comments>
		
		
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