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		<title>Coriander (Dhaniya) Chutney How-to Video</title>
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		<pubDate>Thu, 21 May 2009 04:43:19 +0000</pubDate>
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					<description><![CDATA[Coriander, aka Cilantro or Dhaniya, in Hindi, is a very commonly used garnish in South Asian Cooking. It is only natural to then go a step further and also use it to make Coriander Chutney. Versatile with a very fresh and light flavor, is used as an accompaniment and to spice up the meal or snacks. There are many different types of chutneys and even more recipes. This particular one pairs best with pakodas, samosas,&#8230;]]></description>
		
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		<title>Coriander (Dhaniya) Chutney</title>
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		<pubDate>Thu, 21 May 2009 04:41:53 +0000</pubDate>
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					<description><![CDATA[Coriander, aka Cilantro or Dhaniya, in Hindi, is a very commonly used garnish in South Asian Cooking. It is only natural to then go a step further and also use it to make Coriander Chutney. Versatile with a very fresh and light flavor, is used as an accompaniment and to spice up the meal or snacks. There are many different types of chutneys and even more recipes. This particular one pairs best with pakodas, samosas,&#8230;]]></description>
		
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