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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Stainless Steel Cleaner</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Tue, 07 Apr 2009 03:13:15 +0000</pubDate>
				<category><![CDATA[Tips]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[appliance]]></category>
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					<description><![CDATA[It&#8217;s &#8220;Tip Tuesday&#8221; on ShowMeTheCurry.com! With the popularity of Stainless Steel appliances on the rise, we&#8217;ll show you how to make an inexpensive and, organic, chemical free, &#8220;green&#8221; homemade Stainless Steel Cleaner. Watch the video to find out how to make your appliances shine! ++++++++++++++++++++++++++ Check out the ShowMeThecurry YouTube Channel +++++++++++++++++++++++++ Connect with us on Social Media: ShowMeTheCurry on Facebook ShowMeTheCurry on Twitter/ ShowMeTheCurry on Instagram ShowMeTheCurry on Pinterest Household tips, home cleaning tip,&#8230;]]></description>
		
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		<title>Mint Chutney How-to Video</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Sun, 29 Jul 2007 19:52:19 +0000</pubDate>
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		<category><![CDATA[anuja]]></category>
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					<description><![CDATA[Anuja and Hetal show you how to make a very versatile and simple Mint Chutney which can be used with anything from appetizers and chaats to sandwiches. It&#8217;s a perfect condiment &#8211; spicy and delicious! Watch and learn! For a detailed recipe, click HERE.]]></description>
		
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		<title>Mint Chutney</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 26 Jun 2007 16:17:33 +0000</pubDate>
				<category><![CDATA[Pickles & Chutneys]]></category>
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		<category><![CDATA[chaat]]></category>
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		<category><![CDATA[chutney]]></category>
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					<description><![CDATA[Mint Chutney is very versatile. It can be served as a dip with appetizers (example pappad, samosas, kebabs, etc.) or it can be used as a spread in sandwiches – with cucumber or tomatoes and cheese (yummy!) and best of all, it plays a key part in making chaat. Ingredients: Mint leaves – ½ cup, packed Onion – ¼ of a medium Tomato – ½ of a medium Ginger – ½” piece Garlic – 1&#8230;]]></description>
		
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		<title>Green Beans with Shredded Coconut</title>
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					<comments>http://34.233.61.50/subzis-vegetables/green-beans-with-shredded-coconut.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Wed, 16 May 2007 02:25:18 +0000</pubDate>
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		<category><![CDATA[beans]]></category>
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					<description><![CDATA[This is a South Indian style of making beans, the green of the beans contrast with the white of the shredded coconut…very tasty, fresh-looking and easy, requires little prep time. Ingredients: Green Beans – 16oz pkt, frozen, French-style  Oil – 2 tbsp Mustard Seeds (Rai) – 1/2 tsp Dry Red Chilies (whole) – 2 or to taste Asafoetida (Hing) – 1 pinch Turmeric Powder (Haldi) – ½ tsp Curry Leaves (Kadi Patta) – 1 sprig Bengal Gram&#8230;]]></description>
		
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