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	<description>...adding a pinch of Spice to your life!</description>
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	<title>gujarati &#8211; ShowMeTheCurry.com</title>
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		<title>Masala (Vaghareli) Khichdi &#038; Gujarati Kadhi</title>
		<link>http://34.233.61.50/rice-dishes/masala-vaghareli-khichdi-gujarati-kadhi.html</link>
					<comments>http://34.233.61.50/rice-dishes/masala-vaghareli-khichdi-gujarati-kadhi.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 09:00:27 +0000</pubDate>
				<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[channel]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gujarati]]></category>
		<category><![CDATA[gujrati]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[how to make]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[kadhi]]></category>
		<category><![CDATA[kadi]]></category>
		<category><![CDATA[khichadi]]></category>
		<category><![CDATA[khichdi]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[spicy]]></category>
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		<category><![CDATA[yogurt soup]]></category>
		<guid isPermaLink="false">http://showmethecurry.com/?p=6607</guid>

					<description><![CDATA[When you&#8217;re in the mood for some good old fashioned comfort food, khichdi and kadhi will surely hit the spot. Masala khichdi or vaghareli khichdi is a one pot rice and dal (daal) combination meal that is loaded up with some vegetables and spices. Kadhi is a hot yogurt based soup that is traditionally mixed with khichadi. Put these two Gujarati favorites together and you&#8217;ll see what comfort food is all about. Scroll down for&#8230;]]></description>
		
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			<slash:comments>62</slash:comments>
		
		
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		<title>Rawa Dhokla &#124; Instant Suji Dhokla</title>
		<link>http://34.233.61.50/appetizers/rawa-dhokla-instant-suji-dhokla.html</link>
					<comments>http://34.233.61.50/appetizers/rawa-dhokla-instant-suji-dhokla.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 21 May 2020 08:00:47 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[channel]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cream of wheat]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dhokla]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gujarati]]></category>
		<category><![CDATA[hetal]]></category>
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		<category><![CDATA[instant dhokla]]></category>
		<category><![CDATA[khaman]]></category>
		<category><![CDATA[khaman dhokla]]></category>
		<category><![CDATA[khamman]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[rava]]></category>
		<category><![CDATA[rava dhokla]]></category>
		<category><![CDATA[rawa dhokla]]></category>
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		<category><![CDATA[snacks]]></category>
		<category><![CDATA[sooji dhokla]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[suji dhokla]]></category>
		<category><![CDATA[tea snacks]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vegetarian appetizer]]></category>
		<category><![CDATA[video]]></category>
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		<guid isPermaLink="false">http://showmethecurry.com/?p=6565</guid>

					<description><![CDATA[Sometimes, you need a light lunch or a tea time snack or simply an easy appetizer. This instant Rawa (Sooji, Suji, Rava, Semolina) Dhokla recipe can be made with some basic ingredients that are found in the pantry in most Indian homes. With no long term soaking, grinding or fermentation required, you&#8217;ll be enjoying this delicious Gujarati snack in no time. Scroll down for detailed video recipe. Prep Time: 20 mins (including 15 mins inactive)&#8230;]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
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		<title>Gujarati Undhiyu</title>
		<link>http://34.233.61.50/subzis-vegetables/gujarati-undhiyu.html</link>
					<comments>http://34.233.61.50/subzis-vegetables/gujarati-undhiyu.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Fri, 20 Jan 2012 14:56:13 +0000</pubDate>
				<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[gujarati]]></category>
		<category><![CDATA[oondhiyu]]></category>
		<category><![CDATA[undhiyu]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=3173</guid>

					<description><![CDATA[Gujaratis are known for many things but one of the big things is the ever popular Undhiyu recipe. The name originates from the word &#8220;undhu&#8221; which means &#8220;upside down&#8221; in Gujarati. Traditionally, undhiyu is cooked in earthen clay pots which are turned upside down onto an open fire. Made with a mix of different vegetables and spices, undhiyu and puri are common items at wedding feasts. Enjoy the delicious medley of flavors of the long&#8230;]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Muthiya (for Undhiyu)</title>
		<link>http://34.233.61.50/appetizers/muthiya-for-undhiyu.html</link>
					<comments>http://34.233.61.50/appetizers/muthiya-for-undhiyu.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 13 Jan 2012 18:09:22 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[gujarathi]]></category>
		<category><![CDATA[gujarati]]></category>
		<category><![CDATA[guju]]></category>
		<category><![CDATA[muthiyas]]></category>
		<category><![CDATA[undhiyo]]></category>
		<category><![CDATA[undhiyu]]></category>
		<category><![CDATA[unthiyo]]></category>
		<category><![CDATA[unthiyu]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=3168</guid>

					<description><![CDATA[Muthiya is a very Gujarati thing &#8211; it is often served with tea as a snack or is an essential part of a very famous Gujarati dish &#8211; Undhiyu. These bite-size pieces of flavor are just spectacular had either way. The combination of Fenugreek and the spice is a perfect insight to the great Gujarati cuisine. Enjoy these wonderful Muthiyas today. Prep Time: 10 min Cook Time: 20 min Makes: approx 40 bite-size muthiyas Ingredients:&#8230;]]></description>
		
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			<slash:comments>59</slash:comments>
		
		
			</item>
		<item>
		<title>Daal Dhokri (Dal Dhokli)</title>
		<link>http://34.233.61.50/daalsbeans/daal-dhokri-dal-dhokli.html</link>
					<comments>http://34.233.61.50/daalsbeans/daal-dhokri-dal-dhokli.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 06 Jan 2011 18:49:18 +0000</pubDate>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[daal]]></category>
		<category><![CDATA[daar]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[dar]]></category>
		<category><![CDATA[dhal]]></category>
		<category><![CDATA[dhokli]]></category>
		<category><![CDATA[dhokri]]></category>
		<category><![CDATA[gujarati]]></category>
		<category><![CDATA[gujju]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2389</guid>

					<description><![CDATA[After a lot of (over) indulgence during the holidays, its time to get back to hearty, homey comfort foods. Daal Dhokli is simply a bowl of warmth and goodness. From the state of Gujarat, Dal Dhokari is made by cooking spiced chapati dough with spiced toor daal. The end product is a delicious one pot meal. If you have some Gujarati Daal leftover, Daal Dhokli is a quick meal. However, for those of you who&#8230;]]></description>
		
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