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	<title>gujju &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Gujarati Thepla Recipe</title>
		<link>http://34.233.61.50/breads/gujarati-thepla-recipe.html</link>
					<comments>http://34.233.61.50/breads/gujarati-thepla-recipe.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 21 Jun 2013 14:21:46 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[gujju]]></category>
		<category><![CDATA[guju]]></category>
		<category><![CDATA[methi na thepla]]></category>
		<category><![CDATA[roti]]></category>
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					<description><![CDATA[Theplas, another variation of parathas that have a great shelf-life and have an amazing flavor. The yogurt in it makes them soft and the fenugreek makes them healthy and very delicious. A spicy paratha that is synonymous with the State of Gujarat. A lot of people feel it&#8217;s the best food to take along for picnics, long distance travels or tiffins for work. Enjoy these delicious Theplas and have a taste of Gujarat! Prep Time:&#8230;]]></description>
		
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		<title>Daal Dhokri (Dal Dhokli)</title>
		<link>http://34.233.61.50/daalsbeans/daal-dhokri-dal-dhokli.html</link>
					<comments>http://34.233.61.50/daalsbeans/daal-dhokri-dal-dhokli.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 06 Jan 2011 18:49:18 +0000</pubDate>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[daal]]></category>
		<category><![CDATA[daar]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[dar]]></category>
		<category><![CDATA[dhal]]></category>
		<category><![CDATA[dhokli]]></category>
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		<category><![CDATA[gujarati]]></category>
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					<description><![CDATA[After a lot of (over) indulgence during the holidays, its time to get back to hearty, homey comfort foods. Daal Dhokli is simply a bowl of warmth and goodness. From the state of Gujarat, Dal Dhokari is made by cooking spiced chapati dough with spiced toor daal. The end product is a delicious one pot meal. If you have some Gujarati Daal leftover, Daal Dhokli is a quick meal. However, for those of you who&#8230;]]></description>
		
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		<title>Dhebra (Gujarati Snack)</title>
		<link>http://34.233.61.50/breads/dhebra-gujarati-snack.html</link>
					<comments>http://34.233.61.50/breads/dhebra-gujarati-snack.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Sat, 04 Dec 2010 17:21:42 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[atta]]></category>
		<category><![CDATA[bajra]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[debra]]></category>
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		<category><![CDATA[easy]]></category>
		<category><![CDATA[gujarati]]></category>
		<category><![CDATA[gujju]]></category>
		<category><![CDATA[guju]]></category>
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		<category><![CDATA[quick]]></category>
		<category><![CDATA[roti]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[thepla]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2506</guid>

					<description><![CDATA[So Gujjus and snacks can never be parted! And we can honestly say, Gujaratis do make the best snacks! This Dhebra is easy and amazing and right from the State of Gujarat and now we can all relish and enjoy it. It is a bread or a snack that is healthy (no frying needed), full of flavor and has a great shelf-life. Make a few or a stack and take it along for the road&#8230;]]></description>
		
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			<slash:comments>102</slash:comments>
		
		
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		<title>Gujarati Daal How-to Video</title>
		<link>http://34.233.61.50/videos/gujarati-daal-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/gujarati-daal-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 16 Feb 2009 02:38:55 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[daal]]></category>
		<category><![CDATA[daar]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[dar]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gujarati]]></category>
		<category><![CDATA[gujju]]></category>
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					<description><![CDATA[Gujarati Daal (or daar) has a perfect balance of flavors &#8212; sweet, sour, spicy! Combined with plain white rice, this daal is the ultimate end to a traditional Gujarati thali. Try this yummy recipe and don&#8217;t be afraid to adjust it to your tastes! For the detailed recipe, click HERE.]]></description>
		
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		<title>Gujarati Daal</title>
		<link>http://34.233.61.50/daalsbeans/gujarati-daal.html</link>
					<comments>http://34.233.61.50/daalsbeans/gujarati-daal.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 16 Feb 2009 02:37:59 +0000</pubDate>
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		<category><![CDATA[daar]]></category>
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		<category><![CDATA[gujarati]]></category>
		<category><![CDATA[gujju]]></category>
		<category><![CDATA[gujju daar]]></category>
		<category><![CDATA[hetal]]></category>
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		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
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		<category><![CDATA[vegan]]></category>
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		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=652</guid>

					<description><![CDATA[Gujarati Daal (or daar) has a perfect balance of flavors &#8212; sweet, sour, spicy! Daar is considered a staple in all Gujarati households and is always there at every meal, making it comfort and soul food. Combined with plain white rice, this daal is the ultimate end to a traditional Gujarati thali. Try this yummy recipe and don&#8217;t be afraid to adjust it to your tastes! Prep Time: 25 min including soak time Cook Time:&#8230;]]></description>
		
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