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		<title>Bhindi (Okra) Raita</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 01 Mar 2011 15:57:15 +0000</pubDate>
				<category><![CDATA[Salad & Raita]]></category>
		<category><![CDATA[bhendi]]></category>
		<category><![CDATA[bhindi]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[curds]]></category>
		<category><![CDATA[dahi]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[kingombo]]></category>
		<category><![CDATA[lady finger]]></category>
		<category><![CDATA[ladyfinger]]></category>
		<category><![CDATA[Molondró]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[quiabo]]></category>
		<category><![CDATA[raita]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vegtarian]]></category>
		<category><![CDATA[vendakai]]></category>
		<category><![CDATA[vendakaii]]></category>
		<category><![CDATA[yogurt]]></category>
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					<description><![CDATA[Okra Raita is a medley of crisp, crunch, flavor, coolness, eye-appeal and uniqueness. A little patience takes us a long way and is so worth the effort. Okra is a favorite vegetable for a lot of folks, so enjoy this great combination. Prep Time: 20 min. Cook Time: 25 min. Serves: 4 &#8211; 6 Ingredients: Bhindi /Okra &#8211; 1 lb Oil &#8211; 1 tbsp Mustard Seeds &#8211; 1/2 tsp Asafoetida &#8211; 1/8 tsp Chaat Masala&#8230;]]></description>
		
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