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	<title>halva &#8211; ShowMeTheCurry.com</title>
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		<title>Channa Daal Halwa &#8211; Indian Dessert Recipe</title>
		<link>http://34.233.61.50/desserts/channa-daal-halwa-indian-dessert-recipe.html</link>
					<comments>http://34.233.61.50/desserts/channa-daal-halwa-indian-dessert-recipe.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Tue, 19 Apr 2016 21:35:07 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[chanay]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[gluten-free]]></category>
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					<description><![CDATA[&#8220;You can&#8217;t ever have enough Dessert recipes&#8221;! Well said! This one is definitely one that takes me back home &#8211; to a very comfortable and a warm place. Easy to make and very hearty, and I love to make desserts at home as I can control the sugar amounts and make it to my taste. Enjoy this special Halwa. Soak Time: 3 hours minimum Cook Time: 30 minutes Serves: 4-5 Ingredients: Channa Daal &#8211; 1/2&#8230;]]></description>
		
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		<title>Kada Prasad / Aate Ka Halwa /Whole Wheat Halwa Recipe</title>
		<link>http://34.233.61.50/desserts/kada-prasad-aate-ka-halwa-whole-wheat-halwa-recipe.html</link>
					<comments>http://34.233.61.50/desserts/kada-prasad-aate-ka-halwa-whole-wheat-halwa-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 06 Nov 2015 15:50:33 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
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		<category><![CDATA[halva]]></category>
		<category><![CDATA[halwa]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=4399</guid>

					<description><![CDATA[With Gurpurab and Diwali just around the corner, it calls for something sweet. Now, we all know that we really don&#8217;t need an excuse to make dishes and desserts, do we? The Atte ka Halwa has a beautiful, smooth, melt-in-you-mouth, buttery feel. Enjoy the Halwa and the festivities and best wishes from our families to yours. Prep Time: 0 Cook Time: 15 min Serves: 4-6 Ingredients: Chakki Atta (Whole Wheat Flour) &#8211; 1/2 cup Melted&#8230;]]></description>
		
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		<title>Suji Halwa aka Sheera or Kesari How-to Video</title>
		<link>http://34.233.61.50/videos/suji-halwa-aka-sheerakesari-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/suji-halwa-aka-sheerakesari-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 12 Jan 2009 05:27:24 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[halva]]></category>
		<category><![CDATA[halwa]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=674</guid>

					<description><![CDATA[Suji Halwa is associated with a lot of religious functions where it usually served as &#8216;prasad&#8217; (offering to the Gods). It is so easy to make and so very delicious that it is also a no-brainer sure-hit dessert most of the times. For a detailed recipe, click HERE!]]></description>
		
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		<title>Suji Halwa (Sheera/Kesari)</title>
		<link>http://34.233.61.50/desserts/suji-halwa-aka-sheerakesari-ultimate-indian-dessert.html</link>
					<comments>http://34.233.61.50/desserts/suji-halwa-aka-sheerakesari-ultimate-indian-dessert.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 12 Jan 2009 05:24:41 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
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					<description><![CDATA[Suji Halwa is associated with a lot of religious functions where it usually served as &#8216;prasad&#8217; (offering to the Gods). Having said that, there is absolutely no rule against you having it at any other time as well. The beautiful texture of this dessert is absolutely stunning, along with the crunch of the dry fruits and nuts, makes this dessert a crowd pleaser. Bonus points since it&#8217;s so easy to make that it is also&#8230;]]></description>
		
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