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	<title>happalam &#8211; ShowMeTheCurry.com</title>
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		<title>Masala Papad</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 12 Jul 2007 14:54:03 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[happalam]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[papad]]></category>
		<category><![CDATA[papadam]]></category>
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					<description><![CDATA[Masala Papads are a great variation to plain Papads. They look great and can be served as snacks or appetizers. Just the thought of them makes our mouths water (the folks who have tried them will know what we mean!). Warning! &#8211; these can be very addictive, so make plenty! Ingredients: Papads – 2, any flavor Onions – ¼ medium, finely chopped Tomato – ½ medium, de-seeded and finely chopped Cilantro – 5 springs, finely&#8230;]]></description>
		
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