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	<title>holi &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Namak Pare (Savory Bites)</title>
		<link>http://34.233.61.50/appetizers/namak-pare-savory-bites.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=namak-pare-savory-bites</link>
					<comments>http://34.233.61.50/appetizers/namak-pare-savory-bites.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 02 Nov 2010 13:42:15 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[diwali]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[holi]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[kattar]]></category>
		<category><![CDATA[maida]]></category>
		<category><![CDATA[namak paare]]></category>
		<category><![CDATA[namak pare]]></category>
		<category><![CDATA[namkeen]]></category>
		<category><![CDATA[paare]]></category>
		<category><![CDATA[pare]]></category>
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					<description><![CDATA[Namak (Salt) Pare are one of those wonderful snacks that are appropriate anytime of the day, any time of the year. Traditionally, it is important to serve a savory item when a sweet is served for balance, or choice and because &#8220;Salt&#8221; is such an essential part of life. They are easy to make and need very few ingredients, mostly stuff that we have in our pantry all the time. So this festival season, whip&#8230;]]></description>
		
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		<title>Gajar (Carrot) Kanji</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 10 Jun 2010 13:28:08 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[beet]]></category>
		<category><![CDATA[beetroot]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[gajar ki kanji]]></category>
		<category><![CDATA[gajjar]]></category>
		<category><![CDATA[gajjar ki kanjee]]></category>
		<category><![CDATA[holi]]></category>
		<category><![CDATA[kanji. kanjee]]></category>
		<category><![CDATA[pickeled drink]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[uttar pradesh]]></category>
		<category><![CDATA[uttarakhand]]></category>
		<category><![CDATA[uttranchal]]></category>
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					<description><![CDATA[Once in a while, we crave a change from boring sodas and juices. Gajar ki Kanji, a unique tasting beverage made from carrots and beets, is a great alternative to your average drink. Add a few green chilies to give this recipe an added kick or simply enjoy this refreshing and beautiful beverage. Ingredients: Water &#8211; 8 cups Carrots &#8211; 2 large, peeled and julienned Beetroot &#8211; 1/2, peeled and julienned Green Chilies &#8211; to&#8230;]]></description>
		
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		<title>Quick Kalakand &#8211; Indian Milk Burfi Recipe</title>
		<link>http://34.233.61.50/desserts/quick-kalakand.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=quick-kalakand</link>
					<comments>http://34.233.61.50/desserts/quick-kalakand.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 25 Feb 2010 23:44:54 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[barfi]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[diwali sweets]]></category>
		<category><![CDATA[holi]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[kalakand]]></category>
		<category><![CDATA[milk burfi]]></category>
		<category><![CDATA[mithai]]></category>
		<category><![CDATA[sweet]]></category>
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					<description><![CDATA[So there is an easy way to do things and there is a not-so-easy way! Here we show you the easy way to make Kalakand! &#8220;Easy&#8221; because it has only 2 major ingredients AND ready to eat in under 2 hours and only 1 dish to clean, how can you go wrong with that? Try this mithai recipe for the festivals, holidays or as a hostess gift and you&#8217;ll have everyone licking their fingers! With&#8230;]]></description>
		
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			<slash:comments>253</slash:comments>
		
		
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