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	<title>idli &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Paniyaram (Savory)</title>
		<link>http://34.233.61.50/quickfixes/paniyaram-savory.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=paniyaram-savory</link>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 04 Apr 2011 15:10:11 +0000</pubDate>
				<category><![CDATA[Quick Fixes]]></category>
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		<category><![CDATA[batter]]></category>
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					<description><![CDATA[Leftovers are a part of life and we just have to learn to live with them. Changing the look and giving a fresher approach of them heightens the excitement and makes them more enticing. Paniyarams do just that with leftover idli or dosa batter! A fresh and quick make-over and these Cute Paniyarams will vanish in seconds. There are a lot of different varieties and are known by a lot of different names in different&#8230;]]></description>
		
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		<title>Tomato &#038; Onion Chutney</title>
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					<comments>http://34.233.61.50/pickles-chutneys/tomato-onion-chutney.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 21 Sep 2009 02:43:58 +0000</pubDate>
				<category><![CDATA[Pickles & Chutneys]]></category>
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					<description><![CDATA[South Indian cuisine (namely Idli, Dosa, Vadai) is never complete unless it is accompanied by a flavorful chutney. Two of the most popular chutneys are Coconut Chutney and Tomato Onion Chutney. This particular Tomato Onion Chutney recipe uses fragrant Sesame Oil to season it. Although simple in it&#8217;s preparation, it&#8217;ll really add a whole new flavor dimension to your meal. Ingredients: Sesame Oil &#8211; 1 Tbsp + 1 tsp (divided) Onions &#8211; 2 small, chopped&#8230;]]></description>
		
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		<title>Coconut Chutney How-to Video &#8211; A South Indian Delight!</title>
		<link>http://34.233.61.50/videos/coconut-chutney-how-to-video-a-south-indian-delight.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=coconut-chutney-how-to-video-a-south-indian-delight</link>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Wed, 26 Nov 2008 23:44:29 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
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					<description><![CDATA[Coconut Chutney is a perfect accompaniment with Dosas, Idlis or Vadas- your meal cannot be complete without it! Try it and see how flavorful this awesome chutney can be&#8230; For a detailed recipe, click HERE.]]></description>
		
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		<title>Coconut Chutney</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Wed, 26 Nov 2008 23:43:25 +0000</pubDate>
				<category><![CDATA[Pickles & Chutneys]]></category>
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					<description><![CDATA[Coconut Chutney is a perfect accompaniment with Dosas, Idlis or Vadas- your meal cannot be complete without it! Try it and see how flavorful this awesome chutney can be&#8230; Prep time: 15min Cook time: 20 min Serves: plenty! Ingredients: Shredded Coconut &#8211; 3 cups Channa Daal &#8211; 1/2 cup Ginger &#8211; 2&#8243; pc Green Chillies &#8211; to taste (slit) Cilantro/Coriander Leaves &#8211; small bunch Curry Leaves &#8211; 1 sprig Oil &#8211; 1 tbsp Asafoetida &#8211;&#8230;]]></description>
		
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		<title>Sambar How-to Video &#8211; A South Indian Delight</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 20 Nov 2008 15:15:08 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
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		<category><![CDATA[dosa]]></category>
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					<description><![CDATA[Sambar is a staple part of most South Indian meals. Every family has their own personal recipe/touch to making this fantastic daal. The amazing part is that it is so flavorful and goes so beautifully with a host of things like Dosa, Idli, Rice, Vadas&#8230; For a detailed recipe, click HERE.]]></description>
		
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