<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>indian curries &#8211; ShowMeTheCurry.com</title>
	<atom:link href="http://34.233.61.50/tag/indian-curries/feed" rel="self" type="application/rss+xml" />
	<link>http://34.233.61.50</link>
	<description>...adding a pinch of Spice to your life!</description>
	<lastBuildDate>Thu, 28 May 2020 23:49:03 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>http://34.233.61.50/wp-content/uploads/favicon.ico</url>
	<title>indian curries &#8211; ShowMeTheCurry.com</title>
	<link>http://34.233.61.50</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Dhaba Style Palak Paneer</title>
		<link>http://34.233.61.50/curries/dhaba-style-palak-paneer.html</link>
					<comments>http://34.233.61.50/curries/dhaba-style-palak-paneer.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Fri, 29 May 2020 09:00:24 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Keto/Low Carb]]></category>
		<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[channel]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dhaba style]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[how to make]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[indian curries]]></category>
		<category><![CDATA[keto]]></category>
		<category><![CDATA[low carb]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[north indian recipes]]></category>
		<category><![CDATA[palak paneer]]></category>
		<category><![CDATA[palak panir]]></category>
		<category><![CDATA[paneer recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[restaurant style]]></category>
		<category><![CDATA[saag panir]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[spinach paneer]]></category>
		<category><![CDATA[spinach recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>
		<guid isPermaLink="false">http://showmethecurry.com/?p=6548</guid>

					<description><![CDATA[Palak Paneer has got to be the most popular and recognized vegetarian dishes in North Indian cuisine. The combination of fresh, vitamin packed spinach leaves with protein rich homemade cottage cheese or panir has all the characteristics of a well balanced meal. Try this Dhaba style recipe, or rustic version of palak paneer, and enjoy the amazing textures and flavors of spinach, garlic, ginger, onions, tomatoes&#8230;.simply yum! Scroll down for detailed recipe video. Prep Time:&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/curries/dhaba-style-palak-paneer.html/feed</wfw:commentRss>
			<slash:comments>7</slash:comments>
		
		
			</item>
		<item>
		<title>Restaurant Style Punjabi Chole Masala &#124; Chana Masala</title>
		<link>http://34.233.61.50/curries/restaurant-style-punjabi-chole-masala-chana-masala.html</link>
					<comments>http://34.233.61.50/curries/restaurant-style-punjabi-chole-masala-chana-masala.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Fri, 01 May 2020 02:47:01 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[channa masala]]></category>
		<category><![CDATA[channel]]></category>
		<category><![CDATA[choley recipe]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garbanzo beans]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[how to make]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[indian curries]]></category>
		<category><![CDATA[kabuli chana]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[pindi chole]]></category>
		<category><![CDATA[punjabi chana masala]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[restaurant style chole recipe]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[white chickpeas]]></category>
		<guid isPermaLink="false">http://showmethecurry.com/?p=6465</guid>

					<description><![CDATA[Punjabi Chole, also known as Chana Masala, is one of the most iconic dishes in Indian cuisine. It is a staple in most Indian restaurants and loved by all. With complex flavors and hearty texture, this restaurant style Chole or Channa recipe (made with garbanzo beans aka kabuli chana) can be enjoyed with rice, naan, bhatura or chapati/roti. Save a trip out to a restaurant and make this delicious Punjabi Chole Masala at home. Scroll&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/curries/restaurant-style-punjabi-chole-masala-chana-masala.html/feed</wfw:commentRss>
			<slash:comments>7</slash:comments>
		
		
			</item>
	</channel>
</rss>
