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	<title>jalapeno &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Jalapeno Basil Pesto Recipe</title>
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					<comments>http://34.233.61.50/appetizers/jalapeno-basil-pesto-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Fri, 04 Nov 2011 17:24:00 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[basil pesto]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[jalapeno basil pesto]]></category>
		<category><![CDATA[pesto]]></category>
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					<description><![CDATA[Fresh Basil Pesto is a wonderful thing to have around all year long but unfortunately, basil is a seasonal plant. So when the weather is turning cold and demise of your basil plant is inevitable, put the basil leaves to good use and make this Jalapeno Basil Pesto recipe. Make a big batch of this &#8220;pesto with a twist&#8221; to use now and freeze the rest for later. Basic Proportions: (feel free to double, triple,&#8230;]]></description>
		
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		<title>Bell Pepper Subzi with Peanuts</title>
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					<comments>http://34.233.61.50/subzis-vegetables/bell-pepper-subzi-with-peanuts.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 12 Aug 2011 15:29:59 +0000</pubDate>
				<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[bellpepper]]></category>
		<category><![CDATA[capsicum]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[jalapenos]]></category>
		<category><![CDATA[mumfali]]></category>
		<category><![CDATA[mumphali]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[shimla mirch]]></category>
		<category><![CDATA[simla mirch]]></category>
		<category><![CDATA[subji]]></category>
		<category><![CDATA[vegan]]></category>
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		<category><![CDATA[veggie]]></category>
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					<description><![CDATA[Bell Pepper with Peanuts is a simple side dish, yet has the amazing flavors that go well with Chapatis, Rotis or with Rice. A nutritious accompaniment with great color and texture is quick to make. The softness if the Bell Peppers and the almost boiled effect of the Peanuts is a great combination with the sourness of the lime at the end &#8211; just mouth-watering! Bell Peppers are also known as Capsicums and in Hindi,&#8230;]]></description>
		
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		<title>Mirchi ka Salan How-to Video</title>
		<link>http://34.233.61.50/videos/mirchi-ka-salan-how-to-video.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mirchi-ka-salan-how-to-video</link>
					<comments>http://34.233.61.50/videos/mirchi-ka-salan-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 10 Aug 2009 03:34:43 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[mirchi ka salan]]></category>
		<category><![CDATA[pepper curry]]></category>
		<category><![CDATA[saalan]]></category>
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					<description><![CDATA[One curry recipe that stands out from the bunch is the famous Mirchi Ka Salan recipe from Hyderabad (capital city of Andhra). Whole green chilies are pan-fried and simmered in a flavorful sesame seed and peanut sauce. The dish is easy to prepare and has a refreshingly pleasing taste. Recipe submitted by Prachi from Germany. Detailed recipe for Mirchi ka Salan]]></description>
		
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		<title>Mirchi Ka Salan</title>
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					<comments>http://34.233.61.50/curries/mirchi-ka-salan.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 10 Aug 2009 03:33:50 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[mirchi ka salan]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[saalan]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=742</guid>

					<description><![CDATA[One curry recipe that stands out from the bunch is the famous Mirchi Ka Salan recipe from Hyderabad (capital city of Andhra). Whole green chilies are pan-fried and simmered in a flavorful sesame seed and peanut sauce. The dish is easy to prepare and has a refreshingly pleasing taste. Recipe submitted by Prachi from Germany. Serves: 4-6 Ingredients: Mirchi (Jalapeno Peppers or other mild chili) &#8211; 1 lb (500 g) &#8211; slit on one side&#8230;]]></description>
		
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		<title>Jalapeno Soup How-to Video</title>
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					<comments>http://34.233.61.50/videos/jalapeno-soup-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Sat, 27 Dec 2008 21:40:17 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tex mex]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[video]]></category>
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					<description><![CDATA[Try a steaming bowl of Jalapeno Soup to warm up the coldest of days. Don&#8217;t worry if the weather is not cold. This easy to make soup made with flavorful Jalapeno Peppers is delicious anyway. For the detailed recipe, click HERE.]]></description>
		
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