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	<title>jalebi &#8211; ShowMeTheCurry.com</title>
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		<title>Jalebi &#8211; Indian Dessert</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Wed, 06 Oct 2010 19:25:48 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[diwali]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[jalebi]]></category>
		<category><![CDATA[navaratri]]></category>
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					<description><![CDATA[Hooray! Its festival season yet again and one thing is for sure&#8230;Jalebi will be on everyone&#8217;s wish list. Try this easy Jalebi recipe and be amazed at what you can do with a cup of flour and sugar. Serve your family some hot jalebis this holiday season and warm some hearts (and tummies). 🙂 Prep Time: 5 minutes plus 30 minutes fermentation time Cook Time: 30 minutes Makes approx 35 jalebis Ingredients: All-Purpose Flour &#8211;&#8230;]]></description>
		
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		<title>Jalebi Pudding How-to Video</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 06 Mar 2008 05:47:25 +0000</pubDate>
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					<description><![CDATA[Jalebi Pudding is another dessert dish that will be a talk of the town. Adjust the sweetness to match your taste. So simple, so good&#8230; For a detailed recipe, click HERE.]]></description>
		
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		<title>Jalebi Pudding</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 06 Mar 2008 05:43:27 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
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					<description><![CDATA[After the festivals are over, we sometimes have a lot of jalebi left over. Once everyone in the house has had enough of it, we make this great jalebi pudding dessert recipe that just can&#8217;t be any easier! Ingredients: Jalebi &#8211; 3, big or to taste Whole Milk &#8211; 2 cups Eggs &#8211; 2 Method: 1. Break the eggs into the milk and gently hand blend it well all together. 2. Pre-heat the oven to&#8230;]]></description>
		
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