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	<title>jalepenos &#8211; ShowMeTheCurry.com</title>
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		<title>Pickled Jalapenos &#8211; Desi style</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 20 Jul 2007 00:58:34 +0000</pubDate>
				<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[desi]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[jalepenos]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[pickled]]></category>
		<category><![CDATA[recipe]]></category>
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					<description><![CDATA[For all the pickle-lovers out there&#8230;.this one is for you!! This &#8216;Pickled Jalapenos&#8217; recipe is quick to make and can spruce up any meal. Also, try adding a couple of  pieces to sandwiches or rolls to get that extra kick that we so desire at times. Ingredients: Jalapenos &#8211; 3 cups, sliced nacho style Salt &#8211; 1.5 tbsp Turmeric &#8211; 1.5 tsp Asafoetida &#8211; 3 pinches Lemon Juice &#8211; 6 tbsp White Distilled Vinegar &#8211; 1.5 tbsp Vegetable Oil&#8230;]]></description>
		
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