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	<title>kachhe &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Shammi Kebabs</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Wed, 18 Apr 2007 03:53:46 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[desi]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[kabab]]></category>
		<category><![CDATA[kachhe]]></category>
		<category><![CDATA[kebab]]></category>
		<category><![CDATA[kebob]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[ramadaan]]></category>
		<category><![CDATA[ramadan]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[shammi]]></category>
		<category><![CDATA[spicy]]></category>
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					<description><![CDATA[There is a misconception that ‘kebabs’ are hard to make. These are anything but that. They are great as snacks, an accompaniment to a meal or simply as burgers for the kids’ school lunch. Also, with Ramadan going on, what a perfect time to make these wonderful kebabs. . Ingredients: Minced Meat [Goat, Beef or Turkey] – 1lb Channa Daal – ½ cup Garlic – 3 cloves Ginger – 1&#8243; pc. Green Chili – optional&#8230;]]></description>
		
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