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	<title>Kambam &#8211; ShowMeTheCurry.com</title>
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		<title>Bajra ki Roti (Millet Flat Bread Recipe)</title>
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					<comments>http://34.233.61.50/breads/bajra-ki-roti-millet-flat-bread-recipe.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Tue, 12 Oct 2010 14:32:15 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[bajra ki roti]]></category>
		<category><![CDATA[Bajri]]></category>
		<category><![CDATA[chapati]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Kambam]]></category>
		<category><![CDATA[kambu]]></category>
		<category><![CDATA[millet]]></category>
		<category><![CDATA[pearl millet]]></category>
		<category><![CDATA[rajastani]]></category>
		<category><![CDATA[roti]]></category>
		<category><![CDATA[sajjalu]]></category>
		<category><![CDATA[Sajje]]></category>
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					<description><![CDATA[Rajastan is famous for it&#8217;s rustic cuisine and Bajra ki Roti comes front and center. Bajra, or Pearl Millet, is a hearty gluten free grain that is easily digestible and contains many beneficial nutrients. It is packed with protein, high amounts of fiber, B-complex vitamins including niacin, thiamine, and riboflavin. Try this recipe for Bajra ki Roti with Kande ki Subzi (Onion Subzi)&#8230;simply delicious! Prep Time: 5 minutes plus 15-30 minutes dough rest time Cook&#8230;]]></description>
		
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