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		<title>Reshmi Kebab How-to Video</title>
		<link>http://34.233.61.50/videos/reshmi-kebab-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/reshmi-kebab-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 16 Jul 2009 14:38:34 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[kabab]]></category>
		<category><![CDATA[kabob]]></category>
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					<description><![CDATA[Calling all Kebab fans&#8230; Here is super simple and utterly delicious &#8220;must-try&#8221; recipe for Reshmi Kebab. Bite size pieces of chicken are marinated in a fresh and flavorful mint cream sauce. You can grill the kebabs on skewers in your oven or barbecue grill. Don&#8217;t worry if you don&#8217;t have an oven or grill. We&#8217;ll show you how to make them on the stove as well. Enjoy! Detailed Reshmi Kebab Recipe]]></description>
		
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		<title>Reshmi Chicken Kebabs</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 16 Jul 2009 14:37:20 +0000</pubDate>
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		<category><![CDATA[desi keto]]></category>
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		<category><![CDATA[kebob]]></category>
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		<category><![CDATA[reshmi]]></category>
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					<description><![CDATA[Calling all Kebab fans! Here is super simple and utterly delicious &#8220;must-try&#8221; recipe for Reshmi Kebab. Bite size pieces of chicken are marinated in a fresh and flavorful mint cream sauce. You can grill the kebabs on skewers in your oven or barbecue grill. Don&#8217;t worry if you don&#8217;t have an oven or grill. We&#8217;ll show you how to make them on the stove as well. Enjoy! Serves: 4 Ingredients: Boneless Skinless Chicken &#8211; 1&#8230;]]></description>
		
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		<title>Seekh Kebab How-to Video</title>
		<link>http://34.233.61.50/videos/seekh-kebab-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/seekh-kebab-how-to-video.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 05 Mar 2009 03:11:21 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[kabobs]]></category>
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		<category><![CDATA[seekh]]></category>
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		<category><![CDATA[showmethecurry]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=703</guid>

					<description><![CDATA[Seekh Kebab are flavorful little appetizers made from lamb (chicken or beef can also be used) that are traditionally prepared in a Tandoor (clay oven). Since most of us don&#8217;t have tandoors, try this easy recipe to make them at home. The use of fresh roasted and ground spices takes the flavor up a notch! For the detailed recipe, click HERE.]]></description>
		
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		<title>Seekh Kebab Recipe</title>
		<link>http://34.233.61.50/appetizers/seekh-kebab.html</link>
					<comments>http://34.233.61.50/appetizers/seekh-kebab.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 05 Mar 2009 03:10:03 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cooking]]></category>
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		<category><![CDATA[curry]]></category>
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		<category><![CDATA[hetal]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=658</guid>

					<description><![CDATA[Seekh Kebabs are flavorful little appetizers made from lamb (chicken or beef can also be used) that are traditionally prepared in a Tandoor (clay oven). Since most of us don&#8217;t have tandoors at home, try this easy recipe to make them without one. The use of fresh roasted and ground spices takes the flavor up a quite a few notches! Seekh kebab (also occasionally known as kebap, kabab, kebob, kabob, kibob, kebhav, kephav) is a&#8230;]]></description>
		
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			<slash:comments>44</slash:comments>
		
		
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		<title>Shammi Kebabs How-to Video, Spicy Non-Vegetarian Recipe Video</title>
		<link>http://34.233.61.50/videos/shammi-kebabs-how-to-video-spicy-non-vegetarian-recipe-video.html</link>
					<comments>http://34.233.61.50/videos/shammi-kebabs-how-to-video-spicy-non-vegetarian-recipe-video.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Sun, 07 Sep 2008 22:39:20 +0000</pubDate>
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		<category><![CDATA[daal]]></category>
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		<category><![CDATA[id]]></category>
		<category><![CDATA[iftikar]]></category>
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		<category><![CDATA[kebab]]></category>
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		<category><![CDATA[keema]]></category>
		<category><![CDATA[ramadaan]]></category>
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		<category><![CDATA[spicy]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=586</guid>

					<description><![CDATA[There is a misconception that ‘kebabs’ are hard to make. These are anything but that. They are great as snacks, an accompaniment to a meal or simply as burgers for the kids’ school lunch. Also, with Ramadan going on, what a perfect time to make these wonderful kebabs. . For a detailed recipe, click HERE.]]></description>
		
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