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	<title>kerala &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Quick Chicken Roast Recipe</title>
		<link>http://34.233.61.50/non-vegetarian/quick-chicken-roast-recipe.html</link>
					<comments>http://34.233.61.50/non-vegetarian/quick-chicken-roast-recipe.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 05 Jun 2020 05:44:15 +0000</pubDate>
				<category><![CDATA[Keto/Low Carb]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[anuja]]></category>
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		<category><![CDATA[chicken roast]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dry chicken roast]]></category>
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		<category><![CDATA[indian]]></category>
		<category><![CDATA[kerala]]></category>
		<category><![CDATA[kerala dry chicken]]></category>
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		<guid isPermaLink="false">http://showmethecurry.com/?p=6564</guid>

					<description><![CDATA[The flavors of Coconut in this Chicken Dish are just so comforting and adding the Curry Leaves at 3 different times, adds levels of flavor that is just mind-blowing! There are times when short-cuts are a boon! We have called this wonderful Chicken Roast &#8216;quick&#8217; because we have used ready-made, store-bought fried onions here and it dramatically reduces the cooking time thanks to that. Having said that, this recipe will taste even better if you&#8230;]]></description>
		
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		<item>
		<title>Shrimp  (Prawn) Roast</title>
		<link>http://34.233.61.50/appetizers/shrimp-roast.html</link>
					<comments>http://34.233.61.50/appetizers/shrimp-roast.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Fri, 10 Jan 2020 17:05:45 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Keto/Low Carb]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[kerala]]></category>
		<category><![CDATA[keto]]></category>
		<category><![CDATA[kokum]]></category>
		<category><![CDATA[sea food]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=4765</guid>

					<description><![CDATA[This easy Shrimp Roast recipe hails from the state of Kerala, India. With the sharp flavors of roughly crushed garlic and ginger, along with the tanginess from Kokum, get ready for a party in your mouth. Serve it with rice or roti or as the star appetizer for your next get-together. Scroll down for the video tutorial. Prep Time: 10 minutes Marinate Time: 30 minutes Cook Time: 20 minutes Serves: 4-6 Ingredients: Raw Shrimp &#8211;&#8230;]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
			</item>
		<item>
		<title>Chicken Ishtew (Chicken Stew) Kerala Recipe</title>
		<link>http://34.233.61.50/non-vegetarian/chicken-ishtew-chicken-stew-kerala-recipe.html</link>
					<comments>http://34.233.61.50/non-vegetarian/chicken-ishtew-chicken-stew-kerala-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 02 Oct 2015 15:10:48 +0000</pubDate>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[aapam]]></category>
		<category><![CDATA[appams]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[kerala]]></category>
		<category><![CDATA[south india]]></category>
		<category><![CDATA[south indian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=4381</guid>

					<description><![CDATA[Coconut gravies for some reason have a very comforting aspect &#8211; in flavors and in presentation. This wonderful and comforting Chicken Ishtew dish from Kerala, the land of the Gods, is just that. It is great when served with rice or with Appams. Prep Time: 10 min Cook Time: 30 min Serves: 4 Ingredients: Boneless, Skinless Chicken thighs &#8211; 1 lb, cut to bite size pieces Medium Potato &#8211; 1, pealed, cut and rinsed White&#8230;]]></description>
		
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			</item>
		<item>
		<title>Coconut Fish (Steamed)</title>
		<link>http://34.233.61.50/non-vegetarian/coconut-fish-steamed.html</link>
					<comments>http://34.233.61.50/non-vegetarian/coconut-fish-steamed.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 11 Jan 2013 16:49:36 +0000</pubDate>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[flounder]]></category>
		<category><![CDATA[goa]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[kerala]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[south india]]></category>
		<category><![CDATA[south indian]]></category>
		<category><![CDATA[steamed]]></category>
		<category><![CDATA[talapia]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=3667</guid>

					<description><![CDATA[Fish, when delicately cooked with exotic flavors, creates the perfect balance of taste seeping into the fish without overpowering it. In this recipe, we wrap the fish and steam it with some spices and the results are just mouthwatering and yet, delicate. The banana leaf flavors the fish ever so beautifully and delicately, taking it to another level, leaving you happily satisfied. Prep time: 15 min Marinating Time: 30 min Cook Time: 15-18 min Serves:&#8230;]]></description>
		
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			</item>
		<item>
		<title>Kottayam Fish Curry</title>
		<link>http://34.233.61.50/non-vegetarian/kottayam-fish-curry.html</link>
					<comments>http://34.233.61.50/non-vegetarian/kottayam-fish-curry.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 09 Apr 2012 23:15:12 +0000</pubDate>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[kerala]]></category>
		<category><![CDATA[kottayam]]></category>
		<category><![CDATA[malayalam]]></category>
		<category><![CDATA[mallu]]></category>
		<category><![CDATA[onam]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[south india]]></category>
		<category><![CDATA[south indian]]></category>
		<category><![CDATA[vishu]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=3271</guid>

					<description><![CDATA[Kottayam is a region in State of Kerala, land of the Gods! And this dish is a very fine example of that wonderful cuisine that we hear so much of. The flavorful fish with coconut and tamarind gravy is perfect with some white rice and is sure to transport you to the place. Prep Time: 10 min Cook Time: 15 min Serves: 4-6 Ingredients: Tilapia or any Firm Fish &#8211; 1 lb, cut to bite&#8230;]]></description>
		
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			<slash:comments>50</slash:comments>
		
		
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