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		<title>Suji Halwa aka Sheera or Kesari How-to Video</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 12 Jan 2009 05:27:24 +0000</pubDate>
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		<category><![CDATA[anuja]]></category>
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					<description><![CDATA[Suji Halwa is associated with a lot of religious functions where it usually served as &#8216;prasad&#8217; (offering to the Gods). It is so easy to make and so very delicious that it is also a no-brainer sure-hit dessert most of the times. For a detailed recipe, click HERE!]]></description>
		
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		<title>Suji Halwa (Sheera/Kesari)</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 12 Jan 2009 05:24:41 +0000</pubDate>
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		<guid isPermaLink="false">https://34.233.61.50/?p=673</guid>

					<description><![CDATA[Suji Halwa is associated with a lot of religious functions where it usually served as &#8216;prasad&#8217; (offering to the Gods). Having said that, there is absolutely no rule against you having it at any other time as well. The beautiful texture of this dessert is absolutely stunning, along with the crunch of the dry fruits and nuts, makes this dessert a crowd pleaser. Bonus points since it&#8217;s so easy to make that it is also&#8230;]]></description>
		
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		<title>Sevia Kesari (Vermicelli Dessert)</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 23 Aug 2007 12:56:43 +0000</pubDate>
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					<description><![CDATA[Sevia Kesari, an Indian Vermicelli dessert (aka Sukhi Sevia or Eid ki Sevia) is just as delicious as it is easy to make. It is a wonderful twist and healthy alternative to Suji ka Halwa, which uses a lot more ghee.  Hope you enjoy this dessert as much as I do! Ingredients: Vermicelli &#8211; 1/2 cup Ghee ( Clarified Butter) &#8211; 1 tsp Sugar &#8211; 1/4 cup Water &#8211; 2 cup Cashews &#8211; 1 tbsp, broken pcs. Golden Raisins&#8230;]]></description>
		
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