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		<title>Medu Vada How-to Video</title>
		<link>http://34.233.61.50/videos/medu-vada-how-to-video.html</link>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 04 Dec 2008 03:18:49 +0000</pubDate>
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					<description><![CDATA[Medu Vada or simply Vada are crispy fritters made with urad daal and enjoyed with sambar or chutney. They are usually served along side idli as part of a perfect South Indian breakfast, but don&#8217;t let that stop you from enjoying these vadas for lunch or dinner. For a detailed recipe, click HERE.]]></description>
		
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		<title>Medu Vada</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 04 Dec 2008 03:11:05 +0000</pubDate>
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		<guid isPermaLink="false">https://34.233.61.50/?p=638</guid>

					<description><![CDATA[Medu Vada or simply Vada are crispy fritters made with urad daal and enjoyed with sambar or chutney. They are usually served along side idli as part of a perfect South Indian breakfast, but don&#8217;t let that stop you from enjoying these vadas for lunch or dinner. Soaking Time: min 4-6 hours Prep Time: 10 minutes Cooking Time: approx 20 minutes Makes approx 15 vadas Ingredients: Split Black Gram (Urad daal) &#8211; 1 cup Water&#8230;]]></description>
		
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		<title>Dahi Vada How-to Video</title>
		<link>http://34.233.61.50/videos/dahi-vada-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/dahi-vada-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 17 Nov 2008 02:39:18 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[balle]]></category>
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					<description><![CDATA[Dahi Vada are dumplings made from split black gram beans (urad daal) and soaked in a yogurt sauce. Sweet, tangy and spicy toppings such as tamarind chutney, coriander chutney, red chili powder, etc are layered on to make dahi vada a super delicious appetizer or chaat item. For a detailed recipe, click HERE.]]></description>
		
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		<title>Dahi Vada &#8211; Indian Appetizer Recipe</title>
		<link>http://34.233.61.50/appetizers/dahi-vada-indian-appetizer-recipe.html</link>
					<comments>http://34.233.61.50/appetizers/dahi-vada-indian-appetizer-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 17 Nov 2008 02:35:33 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=632</guid>

					<description><![CDATA[Dahi Vada are dumplings made from split black gram beans (urad daal) and soaked in a yogurt sauce. Sweet, tangy and spicy toppings such as tamarind chutney, coriander chutney, red chili powder, etc are layered on to make dahi vada a super delicious appetizer or chaat item. Prep Time: Overnight or minimum 6 hrs soaking/ 10 minutes grinding time/ 25 minutes assembling time Cooking Time: approx 20 minutes Chill Time: minimum 1 hour Makes approx&#8230;]]></description>
		
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		<title>Desi Fondue</title>
		<link>http://34.233.61.50/appetizers/desi-fondue-an-indian-twist.html</link>
					<comments>http://34.233.61.50/appetizers/desi-fondue-an-indian-twist.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 13 Nov 2008 13:33:09 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
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					<description><![CDATA[Fondue is originally a Swiss creation in which cheese is melted with wine or beer in a communal pot and served as a dipping sauce with bread or vegetables. This recipe was submitted by Rachana Gandhi and offers a &#8220;Desi&#8221; twist to the popular appetizer. Serve it for your next get-together! Prep Time: 5 minutes Cook Time: 15 minutes Serves: Varies Ingredients: Cheese &#8211; 2 cups, shredded (any variety) Garlic &#8211; 1 clove Butter &#8211;&#8230;]]></description>
		
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