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	<title>khanna &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Paneer Paratha &#8211; Stuffed Bread</title>
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					<comments>http://34.233.61.50/breads/paneer-paratha-stuffed-bread.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 30 Oct 2008 02:45:38 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[chapati]]></category>
		<category><![CDATA[chapatti]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
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		<category><![CDATA[hetal]]></category>
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		<category><![CDATA[khanna]]></category>
		<category><![CDATA[paneer]]></category>
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					<description><![CDATA[Here&#8217;s another great way to use paneer &#8211; Paneer Paratha. This Indian unleavened and pan-fried bread is stuffed with spiced homemade cheese (paneer). It&#8217;s delicious and satisfying. Paneer Parathas served with yogurt or pickle can be a complete meal. Prep Time: 10 minutes Cook Time: 20 minutes Serves: 4 Ingredients: For the dough: Chapati Flour &#8211; 1 1/2 cups Salt &#8211; 1/4 tsp Oil &#8211; 1 Tbsp Dried Fenugreek Leaves (Kasoori Methi) &#8211; 1 Tbsp&#8230;]]></description>
		
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		<title>Muli Paratha How-to Video</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 23 Oct 2008 11:42:03 +0000</pubDate>
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		<category><![CDATA[anuja]]></category>
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		<category><![CDATA[radish]]></category>
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		<category><![CDATA[stuffed bread]]></category>
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					<description><![CDATA[Muli Paratha is an Indian flat bread stuffed with white radish (aka daikon). Try this delicious variation of stuffed paratha with pickle, yogurt or just a little pat of butter&#8230;mmmm! For the detailed recipe, click HERE.]]></description>
		
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		<title>Muli Paratha &#8211; Radish Stuffed Indian Bread</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 23 Oct 2008 11:39:06 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
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		<category><![CDATA[white radish]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=616</guid>

					<description><![CDATA[Muli Paratha is an Indian flat bread stuffed with white radish (aka daikon). Try this delicious variation of stuffed paratha with pickle, yogurt or just a little pat of butter&#8230;mmmm! Prep Time: 15 minutes Cook Time: 20 minutes Serves: 4 Ingredients: White Radish (Muli/Daikon) &#8211; 1 1/2 pounds, peeled and shredded Salt &#8211; to taste Cilantro/Coriander &#8211; 5 sprigs, finely chopped Green Chilies &#8211; to taste, finely chopped Carom Seeds (Ajwain) &#8211; 1/4 tsp For&#8230;]]></description>
		
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		<item>
		<title>Ras Malai</title>
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					<comments>http://34.233.61.50/desserts/ras-malai-indian-dessert-recipe.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 16 Oct 2008 03:01:39 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
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					<description><![CDATA[Ras Malai, cotton soft cheese in a creamy milk sauce, is a delectable Indian dessert. Find out how easy it is to make and impress your family and friends. Ras Malai is a delicious and perfect end to any Indian meal. Make it for your next party or holiday celebration! Prep time: 5 mins Cook time: approx 1 hour (in various stages) Serves: 4-6 Ingredients: Whole Milk &#8211; 8 cups (divided) Lemon Juice &#8211; 2&#8230;]]></description>
		
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		<title>Lauki with Channa Daal (Dudhi Chana) How-to Video</title>
		<link>http://34.233.61.50/videos/lauki-with-channa-daal-dudhi-chana-how-to-video.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lauki-with-channa-daal-dudhi-chana-how-to-video</link>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 28 Aug 2008 11:28:03 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[bottle gourd]]></category>
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		<category><![CDATA[dhoodhi]]></category>
		<category><![CDATA[doodhi]]></category>
		<category><![CDATA[dudhi]]></category>
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		<category><![CDATA[ghiya]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=570</guid>

					<description><![CDATA[Lauki (bottle gourd, dhoodhi/dudhi, ghiya) is a type of squash with light green skin and white flesh. Interestingly, as the name suggests, it is one of the first cultivated plants in the world that was grown not for food but as a container. This particular recipe, in which the Dudhi is cooked with Channa Daal, is native to the state of Gujarat, India. It is not only a medley of wonderful flavors, but it also&#8230;]]></description>
		
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