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	<title>kokum &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Shrimp  (Prawn) Roast</title>
		<link>http://34.233.61.50/appetizers/shrimp-roast.html</link>
					<comments>http://34.233.61.50/appetizers/shrimp-roast.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Fri, 10 Jan 2020 17:05:45 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Keto/Low Carb]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[kerala]]></category>
		<category><![CDATA[keto]]></category>
		<category><![CDATA[kokum]]></category>
		<category><![CDATA[sea food]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=4765</guid>

					<description><![CDATA[This easy Shrimp Roast recipe hails from the state of Kerala, India. With the sharp flavors of roughly crushed garlic and ginger, along with the tanginess from Kokum, get ready for a party in your mouth. Serve it with rice or roti or as the star appetizer for your next get-together. Scroll down for the video tutorial. Prep Time: 10 minutes Marinate Time: 30 minutes Cook Time: 20 minutes Serves: 4-6 Ingredients: Raw Shrimp &#8211;&#8230;]]></description>
		
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		<title>Sol Kadi &#8211; An Exotic Indian Drink Recipe</title>
		<link>http://34.233.61.50/beverages/sol-kadi-an-exotic-indian-drink-recipe.html</link>
					<comments>http://34.233.61.50/beverages/sol-kadi-an-exotic-indian-drink-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 07 Jul 2008 01:00:14 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[goa]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[kokum]]></category>
		<category><![CDATA[konkani]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>
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					<description><![CDATA[Sol Kadi is a refreshing Konkani drink with a light coconut base and a hint of kokum. I first had it in Goa quite a few years ago and just fell in love with it. Once you try it, we are sure you&#8217;ll be hooked to this unique Indian drink recipe. Ingredients: Black Wet Kokum &#8211; 4-5 pcs Hot Water &#8211; 1 cup Coconut Milk &#8211; 6 oz (approx) Green Chili &#8211; to taste, minced&#8230;]]></description>
		
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