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	<title>ladoo &#8211; ShowMeTheCurry.com</title>
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		<title>Rava Ladoo</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Wed, 06 Jun 2007 13:23:44 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[diwali]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[laddu]]></category>
		<category><![CDATA[ladoo]]></category>
		<category><![CDATA[mithai]]></category>
		<category><![CDATA[rava]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
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					<description><![CDATA[Try this easy and delicious Rava (Semolina or Farina) ladoo aka laddu  recipe.  It’s a great make-ahead dessert option.  With fragrant saffron and coconut, it’s sure to be a crowd pleaser! Thank you Shantha Dwarkanath for this wonderful recipe! Ingredients: Fine Rava/Sooji – 2 cups Unsalted Butter – ½ stick ( 4 ounces, or 113 grams) Shredded Dry Coconut &#8211; 1 ½ cups Sugar &#8211; 2 cups or 1 ½ cups if you want it&#8230;]]></description>
		
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