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	<title>ladoos &#8211; ShowMeTheCurry.com</title>
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		<title>Til Sankri (Tilgul)</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 17 Jun 2010 18:52:19 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[chikki]]></category>
		<category><![CDATA[father's day]]></category>
		<category><![CDATA[festival food]]></category>
		<category><![CDATA[gajjak]]></category>
		<category><![CDATA[gud]]></category>
		<category><![CDATA[gul]]></category>
		<category><![CDATA[gurd]]></category>
		<category><![CDATA[laddoos]]></category>
		<category><![CDATA[laddos]]></category>
		<category><![CDATA[ladoos]]></category>
		<category><![CDATA[lafoo]]></category>
		<category><![CDATA[maharastra]]></category>
		<category><![CDATA[maharastrian]]></category>
		<category><![CDATA[sankari]]></category>
		<category><![CDATA[sukhadi]]></category>
		<category><![CDATA[til gul]]></category>
		<category><![CDATA[tilgul ladoos]]></category>
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					<description><![CDATA[Til Sankari is a sweet snack that is perfect with some tea or to serve as a munchie. Sesame Seeds give a wonderful depth while the peanuts add texture to this gorgeous bites of sweetness. Tilgul is distributed and exchanged during Sankranti, an Indian festival especially in the State of Maharastra. We thank Pinal for sharing this awesome recipe with all of us. This is also known as Til Sukhadi or Tul Sukhadi. Prep Time:&#8230;]]></description>
		
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