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	<title>leaves &#8211; ShowMeTheCurry.com</title>
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		<title>Storing Cilantro (Coriander) &#8211; Tip Tuesday</title>
		<link>http://34.233.61.50/tips/storing-cilantro-coriander.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=storing-cilantro-coriander</link>
					<comments>http://34.233.61.50/tips/storing-cilantro-coriander.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Tue, 14 Apr 2009 03:13:45 +0000</pubDate>
				<category><![CDATA[Tips]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[dhaniya]]></category>
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					<description><![CDATA[How many times have you had to throw away Cilantro because it spoils before you finish it up? Try this method for storing Cilantro (Coriander Leaves) and keep them fresh for 10 to 14 days. ++++++++++++++++++++++++++ Check out the ShowMeThecurry YouTube Channel +++++++++++++++++++++++++ Connect with us on Social Media: ShowMeTheCurry on Facebook ShowMeTheCurry on Twitter/ ShowMeTheCurry on Instagram ShowMeTheCurry on Pinterest Best way to store cilantro, how to make dhaniya last long, kothamir, kothimbir, Chinese&#8230;]]></description>
		
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		<title>Methi Malai Mater How-to Video</title>
		<link>http://34.233.61.50/videos/methi-malai-mater-how-to-video.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=methi-malai-mater-how-to-video</link>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 26 Jan 2009 02:20:54 +0000</pubDate>
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		<category><![CDATA[malai]]></category>
		<category><![CDATA[mater]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=676</guid>

					<description><![CDATA[Methi Malai Mater is a rich and flavorful Indian vegetable dish. The Methi, or Fenugreek Leaves give a wonderful aroma and unique taste to compliment the sweetness of the peas and cream. Try this delicious recipe and enjoy it with chapati, naan or plain white rice. For the detailed recipe, click HERE.]]></description>
		
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		<title>Methi Malai Mater (Fenugreek Leaves &#038; Green Peas in Creamy Sauce)</title>
		<link>http://34.233.61.50/subzis-vegetables/methi-malai-mater.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=methi-malai-mater</link>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 26 Jan 2009 02:19:42 +0000</pubDate>
				<category><![CDATA[Subzis (Vegetables)]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=675</guid>

					<description><![CDATA[Methi Malai Mater is a rich and flavorful Indian vegetable dish. The Methi, or Fenugreek Leaves give a wonderful aroma and unique taste to compliment the sweetness of the peas and cream. Try this delicious recipe and enjoy it with chapati, naan or plain white rice. Prep Time: 15 minutes Cook Time: 30 minutes Serves: 4-6 Ingredients: Fenugreek Leaves &#8211; 1 bunch Frozen Peas &#8211; 16 oz (1/2 kg) Heavy Whipping Cream &#8211; 1 cup&#8230;]]></description>
		
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		<title>Aloo Methi Subzi Recipe</title>
		<link>http://34.233.61.50/subzis-vegetables/how-to-make-aloo-methi-indian-cooking-recipe.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=how-to-make-aloo-methi-indian-cooking-recipe</link>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 15 May 2008 02:21:41 +0000</pubDate>
				<category><![CDATA[Subzis (Vegetables)]]></category>
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		<category><![CDATA[potatoes]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/2008/05/15/how-to-make-aloo-methi-indian-cooking-recipe/</guid>

					<description><![CDATA[Aloo Methi, or Potatoes with Fenugreek Leaves, is a fragrant and flavorful Indian dish with a unique taste. Fenugreek Leaves are well known for their many medicinal properties and are a great alternative to Spinach as a leafy green vegetable. Try this wonderful recipe and turn your plain jane potatoes into something delicious and healthy! Ingredients: Potatoes &#8211; 4 medium, peeled and cubed Fenugreek Leaves &#8211; 1 bunch fresh or 1/2 pkt frozen Oil &#8211;&#8230;]]></description>
		
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		<item>
		<title>Aloo Methi</title>
		<link>http://34.233.61.50/subzis-vegetables/aloo-methi.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=aloo-methi</link>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Wed, 18 Apr 2007 03:32:34 +0000</pubDate>
				<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[aloo]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/wp/2007/04/18/aloo-methi/</guid>

					<description><![CDATA[Spinach is not the only healthy leafy green vegetable. Mix fresh Methi Leaves with potatoes for this delicious and healthy subzi. The kids won’t even notice the greens mixed in with their favorite – potatoes! Ingredients: Potatoes – 3 cups, diced (about 3 medium potatoes) Fresh Methi Leaves – 1 bunch, washed well and roughly chopped Oil – 4 tsp Fennel Seeds (Saunf) – ¼ tsp Haldi (Turmeric) – ¼ tsp Hing (Asofoetida) – pinch&#8230;]]></description>
		
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