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		<title>Reheating Rice or Idli</title>
		<link>http://34.233.61.50/tips/reheating-rice-or-idli.html</link>
					<comments>http://34.233.61.50/tips/reheating-rice-or-idli.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Tue, 08 Sep 2009 14:31:11 +0000</pubDate>
				<category><![CDATA[Tips]]></category>
		<category><![CDATA[freshen old rice]]></category>
		<category><![CDATA[freshen up old idli]]></category>
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		<category><![CDATA[reheating idli]]></category>
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					<description><![CDATA[Have you ever had leftover rice or idli that was hard and crumbly? Use these easy tips to re-steam and freshen them up. You can use a microwave or simple pots and pans you have at home. ++++++++++++++++++++++++++ Check out the ShowMeThecurry YouTube Channel +++++++++++++++++++++++++ Connect with us on Social Media: ShowMeTheCurry on Facebook ShowMeTheCurry on Twitter ShowMeTheCurry on Instagram ShowMeTheCurry on Pinterest How to reheat leftover rice, how to make rice soft and fluffy&#8230;]]></description>
		
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		<title>Seasoned Onion Rice How-to Video</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 19 Mar 2009 03:48:34 +0000</pubDate>
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					<description><![CDATA[Seasoned Onion Rice (aka Vagharelo Bhaat) is a practically effortless way to a quick lunch or snack. The crunch of the onions and the zest of the lime gives this rice such a fresh taste that you&#8217;ll never know it was left-over. For the detailed recipe, click HERE.]]></description>
		
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		<title>Seasoned Onion Rice (Vagharelo Bhaat)</title>
		<link>http://34.233.61.50/rice-dishes/seasoned-onion-rice.html</link>
					<comments>http://34.233.61.50/rice-dishes/seasoned-onion-rice.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 19 Mar 2009 03:47:43 +0000</pubDate>
				<category><![CDATA[Quick Fixes]]></category>
		<category><![CDATA[Rice Dishes]]></category>
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					<description><![CDATA[Seasoned Onion Rice (aka Vagharelo Bhaat) is a practically effortless way to a quick lunch or snack. Like Fried Rice, this dish comes out best with some leftover rice. The few days old rice holds up better and has a different texture than fresh rice that adds to this recreation of this dish. Again, it&#8217;s lovely to be able to recycle leftovers, not have to waste food AND not have the family turn up their&#8230;]]></description>
		
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