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	<title>lentil &#8211; ShowMeTheCurry.com</title>
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		<title>Masoor Daal (Lentil Soup)</title>
		<link>http://34.233.61.50/soups/masoor-daal-lentil-soup.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=masoor-daal-lentil-soup</link>
					<comments>http://34.233.61.50/soups/masoor-daal-lentil-soup.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 10 Sep 2009 14:19:22 +0000</pubDate>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[lentil]]></category>
		<category><![CDATA[lentil soup]]></category>
		<category><![CDATA[masoor]]></category>
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					<description><![CDATA[Though many people refer to a variety of beans as Lentils, lentils are actually small, round and flat legumes with a dark brown husk. Lentil Soup (or Masoor Daal) is hearty, homey and satisfying. Packed with protein and fiber, this Lentil Soup recipe makes a healthy and filling lunch. Pair it with rice or chapati and you have a complete dinner. Ingredients: Whole Lentil – 1 cup Water – 3 cups Oil – 1 Tbsp&#8230;]]></description>
		
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		<title>Khatti Daal How-to Video</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 04 Sep 2008 14:51:56 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=584</guid>

					<description><![CDATA[Here is a simple and delicious recipe for Khatti Daal submitted by one of our viewers, Gizzel Dsouza from India. The term &#8220;Khatti&#8221; means tangy or sour and this recipe uses tamarind to get the tart flavor. Masoor daal is another one of the few daals (beans) which does not require soaking so it goes from the stove to the table in little time. Try this recipe today! For a detailed recipe, click HERE.]]></description>
		
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		<title>Khatti Daal</title>
		<link>http://34.233.61.50/daalsbeans/how-to-make-khatti-daal-indian-lentil-soup-recipe.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=how-to-make-khatti-daal-indian-lentil-soup-recipe</link>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 04 Sep 2008 14:48:08 +0000</pubDate>
				<category><![CDATA[Daals/Beans]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=582</guid>

					<description><![CDATA[Here is a simple and delicious recipe for Khatti Daal submitted by one of our viewers, Gizzel Dsouza from India. The term &#8220;Khatti&#8221; means tangy or sour and this recipe uses tamarind to get the tart flavor. Masoor daal is another one of the few daals (beans) which does not require soaking so it goes from the stove to the table in little time. Try this recipe today! Prep Time &#8211; 5 minutes Cook Time&#8230;]]></description>
		
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		<title>Adai</title>
		<link>http://34.233.61.50/appetizers/adai.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=adai</link>
					<comments>http://34.233.61.50/appetizers/adai.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 17 Aug 2007 04:33:22 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
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		<category><![CDATA[adai]]></category>
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					<description><![CDATA[Adai, the way I make it, is packed with protein and makes an excellent snack, school-lunch and an equally good meal. It can be served with Coconut Chutney, Butter, Sambar or for some, Jaggery! It is quick to make and unlike Dosa, it does not require as much pre-planning. Ingredients: Rice &#8211; 1/4 cup Whole Green Mung &#8211; 1/4 cup Channa Daal &#8211; 1/4 cup Toor Daal &#8211; 1/4 cup Onion &#8211; 1/2 small Green&#8230;]]></description>
		
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		<title>Lentil Soup (Masoor)</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 26 Apr 2007 19:41:41 +0000</pubDate>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
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		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[lentil]]></category>
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					<description><![CDATA[Many people mistakenly call all kinds of beans Lentil. Lentil is a specific type of bean which is flat, round and has a dark brown husk. It makes a very hearty soup all by itself or try it with some hot rice.    Ingredients: Whole Lentil – 1 cup Water – 3 cups Oil – 1 Tbsp Jeera (Cumin Seeds) – ¼ tsp Rai (Mustard Seeds) – ¼ tsp Haldi (Turmeric) &#8211; ¼ tsp Hing&#8230;]]></description>
		
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