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	<title>lotus root subzi &#8211; ShowMeTheCurry.com</title>
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		<title>Lotus Root Subzi</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 31 Mar 2011 23:53:32 +0000</pubDate>
				<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[bhey]]></category>
		<category><![CDATA[lotus root]]></category>
		<category><![CDATA[lotus root subzi]]></category>
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					<description><![CDATA[Though popular in Asia, Lotus Root is not a common vegetable in the west. The fresh variety is most commonly found in Asian markets while frozen, ready to cook lotus root can be found in Indian grocery stores. In general, lotus root retains a lot of its crunch even after cooking and provides a unique texture to the subzi. Try this tangy, crunchy lotus root subzi recipe and add a whole new element of surprise&#8230;]]></description>
		
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