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	<title>makhani &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Butter Paneer or Panir Makhani</title>
		<link>http://34.233.61.50/curries/butter-paneer-or-panir-makhani.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=butter-paneer-or-panir-makhani</link>
					<comments>http://34.233.61.50/curries/butter-paneer-or-panir-makhani.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 13 Jul 2009 04:14:07 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Keto/Low Carb]]></category>
		<category><![CDATA[buttar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[keto]]></category>
		<category><![CDATA[ketogenic]]></category>
		<category><![CDATA[makhan]]></category>
		<category><![CDATA[makhani]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[panir]]></category>
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					<description><![CDATA[Butter Paneer (lovingly known as Panir Makhani) is not only a very well known dish, but is absolutely scrumptious and can have you salivating just by thinking about it. Try out this recipe in all it&#8217;s rich glory, or if you prefer a healthier version, you can use some of our fat and calorie fighting tips. Enjoy! Ingredients: Paneer &#8211; 14oz (approx. 1/2 kg) Oil &#8211; 2 tsp. Butter &#8211; 4 tbsp (50 gm) Garlic&#8230;]]></description>
		
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		<title>Dal Makhani</title>
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					<comments>http://34.233.61.50/daalsbeans/daal-makhani.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 03 Mar 2008 03:30:23 +0000</pubDate>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[daal]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[dhaba]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[makhani]]></category>
		<category><![CDATA[makhni]]></category>
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		<category><![CDATA[showmethecurry]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/2008/03/03/daal-makhani/</guid>

					<description><![CDATA[Dal Makhani has a lot of different names. It is also known as Kaali (Black) Daal or Maa ki Daal. It is a very typical and traditional dhaba dish and has a fantastic rustic flavor, an all time classic party dish. Ingredients: Whole Urad Daal &#8211; 1 cup Kidney Beans &#8211; 1/4 cup Water &#8211; 3 cups Onion &#8211; 1/2, medium (chopped) Garlic &#8211; 1 tsp (minced) Ginger &#8211; 1 tsp (minced) Green Chili &#8211;&#8230;]]></description>
		
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		<title>Butter Chicken (Murgh Makhani) How-to Video</title>
		<link>http://34.233.61.50/videos/butter-chicken-murgh-makhani-how-to-video.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=butter-chicken-murgh-makhani-how-to-video</link>
					<comments>http://34.233.61.50/videos/butter-chicken-murgh-makhani-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 05 Oct 2007 20:57:16 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[makhani]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[murgh]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">https://34.233.61.50/2007/10/05/butter-chicken-murgh-makhani-how-to-video/</guid>

					<description><![CDATA[Butter Chicken , also known as Murg Makhani, is a very rich and popular dish with everyone and every age group! My sons know this as ‘chicken with the red curry’ and enjoy it to the hilt. Considering how often we make it at our home, we have to make it a little more healthy without compromising on the taste. Butter Chicken is one of those dishes that very few resturaunts get wrong…every cook or&#8230;]]></description>
		
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		<title>Butter Chicken / Murgh Makhani</title>
		<link>http://34.233.61.50/curries/butter-chicken-murgh-makhani.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=butter-chicken-murgh-makhani</link>
					<comments>http://34.233.61.50/curries/butter-chicken-murgh-makhani.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 05 Oct 2007 15:20:24 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
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		<category><![CDATA[Videos]]></category>
		<guid isPermaLink="false">https://34.233.61.50/2007/10/05/butter-chicken-murgh-makhani/</guid>

					<description><![CDATA[Butter Chicken , also known as Murg Makhani, is a very rich and popular dish with everyone and every age group! My sons know this as &#8216;chicken with the red curry&#8217; and enjoy it to the hilt. Considering how often we make it at our home, we have to make it a little more healthy without compromising on the taste. Butter Chicken is one of those dishes that very few restaurants get wrong&#8230;every cook or&#8230;]]></description>
		
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			<slash:comments>145</slash:comments>
		
		
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