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	<title>manchurian &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Dosa &#8211; Street Food Video from Mumbai</title>
		<link>http://34.233.61.50/odds-ends/dosa-street-food-video-from-mumbai.html</link>
					<comments>http://34.233.61.50/odds-ends/dosa-street-food-video-from-mumbai.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 26 Aug 2013 13:56:03 +0000</pubDate>
				<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[anand stall]]></category>
		<category><![CDATA[bombay]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[chinese dosa]]></category>
		<category><![CDATA[chutney dosa]]></category>
		<category><![CDATA[dosa]]></category>
		<category><![CDATA[dosai]]></category>
		<category><![CDATA[dosha]]></category>
		<category><![CDATA[indian street food]]></category>
		<category><![CDATA[khana]]></category>
		<category><![CDATA[manchurian]]></category>
		<category><![CDATA[mumbai]]></category>
		<category><![CDATA[mumbai street food]]></category>
		<category><![CDATA[scheuan]]></category>
		<category><![CDATA[schewan]]></category>
		<category><![CDATA[south indian]]></category>
		<category><![CDATA[street]]></category>
		<category><![CDATA[street food south india]]></category>
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					<description><![CDATA[Now why would we show you a Dosa video from Mumbai? What this video and see what unfolds! Once again, it&#8217;s Anand Stall right by Mithibai College, that just blows our minds away. They have taken the simple dosa or dosai and combined it with beautiful and surprising elements. The result, a fusion of cuisines and burst of flavors that will be hard to forget. Recipe for Dosa Batter, click here!]]></description>
		
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		<title>Vegetable Manchurian, Indian-Chinese Cuisine</title>
		<link>http://34.233.61.50/fusion/vegetable-manchurian-indian-chinese-cuisine.html</link>
					<comments>http://34.233.61.50/fusion/vegetable-manchurian-indian-chinese-cuisine.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 11 Jan 2010 15:01:40 +0000</pubDate>
				<category><![CDATA[Fusion]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[indian chinese]]></category>
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		<category><![CDATA[manchurian]]></category>
		<category><![CDATA[vegan]]></category>
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					<description><![CDATA[Indian Chinese is loved by everyone. How to best describe it? It is hard, but would say that it hits a note with the kick of spice and abundance of flavor. Growing up, going out for Indian-Chinese food on special occasions will forever be etched in my memory. This recipe for vegetable manchurian is like little veggie meatballs coated with an amazing Asian inspired sauce. Watch the mysteries of this fabulous Cuisine unfold before your&#8230;]]></description>
		
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			<slash:comments>83</slash:comments>
		
		
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		<title>Gobi (Cauliflower) Manchurian (Dry)</title>
		<link>http://34.233.61.50/appetizers/gobi-cauliflower-manchurian-dry.html</link>
					<comments>http://34.233.61.50/appetizers/gobi-cauliflower-manchurian-dry.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 10 Mar 2008 02:19:47 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Fusion]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[dry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gobi]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[indo chinese]]></category>
		<category><![CDATA[manchurian]]></category>
		<category><![CDATA[recipe]]></category>
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					<description><![CDATA[Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Try this absolutely delicious recipe! Ingredients: Cauliflower &#8211; 1/2 medium, cut to bite-size florets Oil &#8211; for deep frying For the batter: All-purpose Flour&#8230;]]></description>
		
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			<slash:comments>176</slash:comments>
		
		
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		<title>Gobi (Cauliflower) Manchurian (Dry) How-to Video</title>
		<link>http://34.233.61.50/videos/gobi-cauliflower-manchurian-dry-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/gobi-cauliflower-manchurian-dry-how-to-video.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 10 Mar 2008 02:19:20 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[curry]]></category>
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		<category><![CDATA[gobi]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
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		<category><![CDATA[manchurian]]></category>
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		<category><![CDATA[recipe]]></category>
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					<description><![CDATA[Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Try this absolutely delicious recipe! For the detailed recipe, click HERE.]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
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