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	<title>marwari &#8211; ShowMeTheCurry.com</title>
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		<title>Gatte Ki Subzi (Gatte ki Sabji)</title>
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					<comments>http://34.233.61.50/subzis-vegetables/gatte-ki-subzi-gatte-ki-sabji.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Sat, 15 Jan 2011 21:22:34 +0000</pubDate>
				<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[gatte ki sabji]]></category>
		<category><![CDATA[gatte ki subzi]]></category>
		<category><![CDATA[marwari]]></category>
		<category><![CDATA[rajastani]]></category>
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					<description><![CDATA[Gatte ki Subzi has earned its place amongst Rajasthani fare. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe with rice or with chapati &#8211; either way, it makes for a hearty, homey meal. You won&#8217;t regret making this curry dish. Prep Time: 15 mins Cook Time: 20 mins Ingredients: For the Gatte: Chickpea Flour (Besan) &#8211; 1 cup Salt &#8211; 1/4&#8230;]]></description>
		
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		<title>Kande Ki Subzi (Onion Subzi) &#8211; Rajasthani Cuisine</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 20 Sep 2010 19:27:26 +0000</pubDate>
				<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[kanda]]></category>
		<category><![CDATA[kande]]></category>
		<category><![CDATA[kandha]]></category>
		<category><![CDATA[kandhe]]></category>
		<category><![CDATA[marwari]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[rajasthan]]></category>
		<category><![CDATA[rajasthani]]></category>
		<category><![CDATA[subbji]]></category>
		<category><![CDATA[subji]]></category>
		<category><![CDATA[subzi]]></category>
		<category><![CDATA[vegetarian]]></category>
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					<description><![CDATA[Our humble homage the great foods of Rajasthan. Rajasthan is known for it&#8217;s color &#8211; in food, clothes, music and art. This Kande Ki Subzi is just as colorful with such a wonderful rustic flavor that has just got to be paired with Bajra Ki Roti and it is sure to transport you to the rural, rustic and beautiful Rajasthan. Enjoy our love for Rustic and colorful India. Prep Time: 10 min. Cook Time: 25&#8230;]]></description>
		
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