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	<title>masoor &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Greek Lentil Salad Recipe &#124; Vegetarian Dish</title>
		<link>http://34.233.61.50/salad-raita/greek-lentil-salad-recipe.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=greek-lentil-salad-recipe</link>
					<comments>http://34.233.61.50/salad-raita/greek-lentil-salad-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Sat, 03 Aug 2013 04:51:57 +0000</pubDate>
				<category><![CDATA[Salad & Raita]]></category>
		<category><![CDATA[daal salad]]></category>
		<category><![CDATA[high protein]]></category>
		<category><![CDATA[lunches]]></category>
		<category><![CDATA[masoor]]></category>
		<category><![CDATA[packed lunch]]></category>
		<category><![CDATA[potlucks]]></category>
		<category><![CDATA[protein packed]]></category>
		<category><![CDATA[vegan]]></category>
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					<description><![CDATA[We just LOVE salads and we hope you do too. Eating healthy and right is important for us but equally important is to enjoy our food. This Greek Lentil Salad takes care of our health and our palate by providing us the proteins we need sustain us and the crunch and freshness we need to satisfy us. Serve it as a light lunch, packed lunch, for picnics or for potlucks! Skip the Cheese and make&#8230;]]></description>
		
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		<title>Lentil Soup How-to Video</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 10 Sep 2009 14:20:02 +0000</pubDate>
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		<category><![CDATA[daal]]></category>
		<category><![CDATA[lentil soup]]></category>
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					<description><![CDATA[Though many people refer to a variety of beans as Lentils, lentils are actually small, round and flat legumes with a dark brown husk. Lentil Soup (or Masoor Daal) is hearty, homey and satisfying. Packed with protein and fiber, this Lentil Soup recipe makes a healthy and filling lunch. Pair it with rice or chapati and you have a complete dinner. Detailed Lentil Soup Recipe]]></description>
		
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		<title>Masoor Daal (Lentil Soup)</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 10 Sep 2009 14:19:22 +0000</pubDate>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[lentil]]></category>
		<category><![CDATA[lentil soup]]></category>
		<category><![CDATA[masoor]]></category>
		<category><![CDATA[masoor daal]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1257</guid>

					<description><![CDATA[Though many people refer to a variety of beans as Lentils, lentils are actually small, round and flat legumes with a dark brown husk. Lentil Soup (or Masoor Daal) is hearty, homey and satisfying. Packed with protein and fiber, this Lentil Soup recipe makes a healthy and filling lunch. Pair it with rice or chapati and you have a complete dinner. Ingredients: Whole Lentil – 1 cup Water – 3 cups Oil – 1 Tbsp&#8230;]]></description>
		
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		<title>Khatti Daal How-to Video</title>
		<link>http://34.233.61.50/videos/khatti-daal-how-to-video.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=khatti-daal-how-to-video</link>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 04 Sep 2008 14:51:56 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[daal]]></category>
		<category><![CDATA[dahl]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[dhal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[lentil]]></category>
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					<description><![CDATA[Here is a simple and delicious recipe for Khatti Daal submitted by one of our viewers, Gizzel Dsouza from India. The term &#8220;Khatti&#8221; means tangy or sour and this recipe uses tamarind to get the tart flavor. Masoor daal is another one of the few daals (beans) which does not require soaking so it goes from the stove to the table in little time. Try this recipe today! For a detailed recipe, click HERE.]]></description>
		
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		<title>Khatti Daal</title>
		<link>http://34.233.61.50/daalsbeans/how-to-make-khatti-daal-indian-lentil-soup-recipe.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=how-to-make-khatti-daal-indian-lentil-soup-recipe</link>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 04 Sep 2008 14:48:08 +0000</pubDate>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[cooking]]></category>
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		<category><![CDATA[dahl]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[dhal]]></category>
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		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[khatti]]></category>
		<category><![CDATA[lentil]]></category>
		<category><![CDATA[masoor]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=582</guid>

					<description><![CDATA[Here is a simple and delicious recipe for Khatti Daal submitted by one of our viewers, Gizzel Dsouza from India. The term &#8220;Khatti&#8221; means tangy or sour and this recipe uses tamarind to get the tart flavor. Masoor daal is another one of the few daals (beans) which does not require soaking so it goes from the stove to the table in little time. Try this recipe today! Prep Time &#8211; 5 minutes Cook Time&#8230;]]></description>
		
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