<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>matter &#8211; ShowMeTheCurry.com</title>
	<atom:link href="http://34.233.61.50/tag/matter/feed" rel="self" type="application/rss+xml" />
	<link>http://34.233.61.50</link>
	<description>...adding a pinch of Spice to your life!</description>
	<lastBuildDate>Fri, 07 Feb 2020 03:26:56 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>http://34.233.61.50/wp-content/uploads/favicon.ico</url>
	<title>matter &#8211; ShowMeTheCurry.com</title>
	<link>http://34.233.61.50</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Methi Malai Mater How-to Video</title>
		<link>http://34.233.61.50/videos/methi-malai-mater-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/methi-malai-mater-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 26 Jan 2009 02:20:54 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[fenugreek]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[leaves]]></category>
		<category><![CDATA[malai]]></category>
		<category><![CDATA[mater]]></category>
		<category><![CDATA[matter]]></category>
		<category><![CDATA[methi]]></category>
		<category><![CDATA[mutter]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[subzi]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=676</guid>

					<description><![CDATA[Methi Malai Mater is a rich and flavorful Indian vegetable dish. The Methi, or Fenugreek Leaves give a wonderful aroma and unique taste to compliment the sweetness of the peas and cream. Try this delicious recipe and enjoy it with chapati, naan or plain white rice. For the detailed recipe, click HERE.]]></description>
		
					<wfw:commentRss>http://34.233.61.50/videos/methi-malai-mater-how-to-video.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Methi Malai Mater (Fenugreek Leaves &#038; Green Peas in Creamy Sauce)</title>
		<link>http://34.233.61.50/subzis-vegetables/methi-malai-mater.html</link>
					<comments>http://34.233.61.50/subzis-vegetables/methi-malai-mater.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 26 Jan 2009 02:19:42 +0000</pubDate>
				<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[fenugreek]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[leaves]]></category>
		<category><![CDATA[malai]]></category>
		<category><![CDATA[mater]]></category>
		<category><![CDATA[matter]]></category>
		<category><![CDATA[methi]]></category>
		<category><![CDATA[mutter]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[subzi]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=675</guid>

					<description><![CDATA[Methi Malai Mater is a rich and flavorful Indian vegetable dish. The Methi, or Fenugreek Leaves give a wonderful aroma and unique taste to compliment the sweetness of the peas and cream. Try this delicious recipe and enjoy it with chapati, naan or plain white rice. Prep Time: 15 minutes Cook Time: 30 minutes Serves: 4-6 Ingredients: Fenugreek Leaves &#8211; 1 bunch Frozen Peas &#8211; 16 oz (1/2 kg) Heavy Whipping Cream &#8211; 1 cup&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/subzis-vegetables/methi-malai-mater.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Egg Keema (Kheema) How-to Video &#8211; Indian Cuisine</title>
		<link>http://34.233.61.50/videos/egg-keema-kheema-how-to-video-indian-cuisine.html</link>
					<comments>http://34.233.61.50/videos/egg-keema-kheema-how-to-video-indian-cuisine.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 21 Jul 2008 02:23:03 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[keema]]></category>
		<category><![CDATA[kheema]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[matar]]></category>
		<category><![CDATA[matter]]></category>
		<category><![CDATA[mince meat]]></category>
		<category><![CDATA[minced meat]]></category>
		<category><![CDATA[mutter]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=552</guid>

					<description><![CDATA[Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Try this great variation to the classic recipe using Hard Boiled Eggs &#8211; a perfect protein packed delight for vegetarians who eat eggs. For a detailed recipe, click HERE.]]></description>
		
					<wfw:commentRss>http://34.233.61.50/videos/egg-keema-kheema-how-to-video-indian-cuisine.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Keema (Kheema) Matar How-to Video</title>
		<link>http://34.233.61.50/videos/keema-kheema-matar-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/keema-kheema-matar-how-to-video.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 17 Jul 2008 16:20:36 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[keema]]></category>
		<category><![CDATA[kheema]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[matar]]></category>
		<category><![CDATA[matter]]></category>
		<category><![CDATA[minced meat]]></category>
		<category><![CDATA[mutter]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=551</guid>

					<description><![CDATA[Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). You&#8217;ll be surprised how easy it is to make. For a detailed recipe, click HERE.]]></description>
		
					<wfw:commentRss>http://34.233.61.50/videos/keema-kheema-matar-how-to-video.html/feed</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
			</item>
		<item>
		<title>Keema Matar (Minced Lamb &#038; Green Peas) Recipe</title>
		<link>http://34.233.61.50/non-vegetarian/keema-matar-indian-minced-meat-recipe.html</link>
					<comments>http://34.233.61.50/non-vegetarian/keema-matar-indian-minced-meat-recipe.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 17 Jul 2008 16:14:45 +0000</pubDate>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[keema]]></category>
		<category><![CDATA[kheema]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[matar]]></category>
		<category><![CDATA[matter]]></category>
		<category><![CDATA[mince meat]]></category>
		<category><![CDATA[minced meat]]></category>
		<category><![CDATA[mutter]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=549</guid>

					<description><![CDATA[Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). You&#8217;ll be surprised how easy it is to make. Ingredients: Oil &#8211; 2 Tbsp Bay Leaf &#8211; 1 Cinnamon Stick &#8211; 1 inch&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/non-vegetarian/keema-matar-indian-minced-meat-recipe.html/feed</wfw:commentRss>
			<slash:comments>40</slash:comments>
		
		
			</item>
	</channel>
</rss>
