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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Chicken Kathi Rolls (Chicken Frankies)</title>
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					<comments>http://34.233.61.50/non-vegetarian/chicken-kathi-rolls-chicken-frankies.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 21 Jan 2011 06:14:29 +0000</pubDate>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[dish]]></category>
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					<description><![CDATA[Kathi Kebabs or Kathi rolls is another Street Food item from India that is just loved by one and all. There is now a Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot of different regions &#8211; similar with small variations but still finger-liking good! It can be stuffed or rolled with a lot of different meats or vegetables &#8211; mutton, beef, chicken, potatoes, mushrooms, paneer&#8230;]]></description>
		
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		<title>Hyderabadi Lal Gosht How-to Video</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 05 Feb 2009 03:07:47 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
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		<category><![CDATA[hetal]]></category>
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		<category><![CDATA[laal]]></category>
		<category><![CDATA[lal]]></category>
		<category><![CDATA[lamb]]></category>
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		<category><![CDATA[mutton]]></category>
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					<description><![CDATA[Try this super simple yet delicious recipe for Hyderabadi Lal Gosht (Mutton) submitted by Ifra, one of the SMTC Community members. Thanks Ifra!! For the detailed recipe, click HERE.]]></description>
		
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		<title>Hyderabadi Lal Gosht</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 05 Feb 2009 03:03:34 +0000</pubDate>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[ghost]]></category>
		<category><![CDATA[goat]]></category>
		<category><![CDATA[gosht. mutton]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[hyderabadi]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[laal]]></category>
		<category><![CDATA[lal]]></category>
		<category><![CDATA[lamb]]></category>
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					<description><![CDATA[Try this super simple yet delicious recipe for Hyderabadi Lal Gosht (Mutton) submitted by Ifra, one of the SMTC Community members. Thanks Ifra!! Prep Time: 10 minutes plus minimum 1 hr marination Cook Time: Approx 30 mins Serves: 4 Ingredients: Mutton &#8211; 1 pound (1/2 kg) Yogurt &#8211; 1 cup Ginger Paste &#8211; 1 tsp Garlic Paste &#8211; 1 tsp Red Chili Powder &#8211; to taste Garam Masala &#8211; 1 tsp Turmeric Powder &#8211; 1/4&#8230;]]></description>
		
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			<slash:comments>48</slash:comments>
		
		
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		<title>Shammi Kebabs</title>
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					<comments>http://34.233.61.50/appetizers/shammi-kebabs.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Wed, 18 Apr 2007 03:53:46 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
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		<category><![CDATA[desi]]></category>
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					<description><![CDATA[There is a misconception that ‘kebabs’ are hard to make. These are anything but that. They are great as snacks, an accompaniment to a meal or simply as burgers for the kids’ school lunch. Also, with Ramadan going on, what a perfect time to make these wonderful kebabs. . Ingredients: Minced Meat [Goat, Beef or Turkey] – 1lb Channa Daal – ½ cup Garlic – 3 cloves Ginger – 1&#8243; pc. Green Chili – optional&#8230;]]></description>
		
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