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	<title>mexico &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Leftover Rice &#8211; 3 ways! Italian, Mexican and Korean.</title>
		<link>http://34.233.61.50/rice-dishes/leftover-rice-3-ways-italian-mexican-and-korean.html</link>
					<comments>http://34.233.61.50/rice-dishes/leftover-rice-3-ways-italian-mexican-and-korean.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 16 Jun 2020 15:13:00 +0000</pubDate>
				<category><![CDATA[Quick Fixes]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[channel]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[how to make]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[italian rice]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[kimchi fried rice]]></category>
		<category><![CDATA[kimchi rice]]></category>
		<category><![CDATA[korean rice]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[mexican rice]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[video]]></category>
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					<description><![CDATA[How many times have we all ended up with so much white rice and we just don&#8217;t know what to do with it! These few international flavors will not just help you consume (and not waste) the rice but also take it up a few notches in flavor that you will be craving for some &#8216;leftovers&#8217;! I have at times made fresh rice just get an opportunity to make these beautiful, colorful and flavorful Rice&#8230;]]></description>
		
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		<title>Around the World &#8211; Cancun Mexico</title>
		<link>http://34.233.61.50/odds-ends/around-the-world-cancun-mexico.html</link>
					<comments>http://34.233.61.50/odds-ends/around-the-world-cancun-mexico.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 09 Aug 2012 14:14:38 +0000</pubDate>
				<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[around the world]]></category>
		<category><![CDATA[cancun]]></category>
		<category><![CDATA[grand palladium]]></category>
		<category><![CDATA[mayan riviera]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[riviera maya]]></category>
		<category><![CDATA[tulum]]></category>
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					<description><![CDATA[Join ShowMeTheCurry as we take a look into the Grand Palladium Resorts (Riviera Maya), near Cancun and Tulum, Mexico. Watch Executive chef Martin from the Portofino Italian restaurant whip up some of Palladium&#8217;s specialties! Also see some tourist spots such as the beautiful Tulum beach and the amazing Mayan ruins.]]></description>
		
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		<title>Mango Salsa (Fresh Mango Salad)</title>
		<link>http://34.233.61.50/salad-raita/mango-salsa-fresh-mango-salad.html</link>
					<comments>http://34.233.61.50/salad-raita/mango-salsa-fresh-mango-salad.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 23 May 2011 14:24:54 +0000</pubDate>
				<category><![CDATA[Salad & Raita]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[kachumbar]]></category>
		<category><![CDATA[kachumber]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
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					<description><![CDATA[&#8220;When Mangoes are in season, make the most of it&#8221; and that is our mantra! Salads, desserts, curries, ice-creams &#8211; go all out and have a Mango-fest 🙂 This salsa is not from Indian Cuisine but the flavors are right on and fit so beautifully into it. Another amazing dish showing-off the diversity of the King of Fruits. Ingredients: Ripe Mango &#8211; 1 cup, cubed Red Bell Pepper &#8211; 1/2 cup, diced Onion &#8211; 1/4&#8230;]]></description>
		
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		<title>Tacos &#8211; Mexican Cuisine</title>
		<link>http://34.233.61.50/fusion/tacos-mexican-cuisine.html</link>
					<comments>http://34.233.61.50/fusion/tacos-mexican-cuisine.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 21 Jan 2010 14:57:11 +0000</pubDate>
				<category><![CDATA[Fusion]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[mexican food]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
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					<description><![CDATA[We love the fact that this particular Mexican favorite does not need any major cooking or prepping. A few ingredients that we always have on hand and we are ready for a fabulous meal. Tacos are always such a treat at our home and put a huge smile on everyone&#8217;s faces. They can be stuffed with anything&#8230;use your imagination. We have shown you the basic but it can be customized as required. Kid and Adult&#8230;]]></description>
		
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		<title>Tacos How-to Video, Mexican Cuisine</title>
		<link>http://34.233.61.50/videos/tacos-how-to-video-mexican-cuisine.html</link>
					<comments>http://34.233.61.50/videos/tacos-how-to-video-mexican-cuisine.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 21 Jan 2010 14:50:28 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[hispanic]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[tex mex]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vegetarian appetizer]]></category>
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					<description><![CDATA[Taco Tuesdays are always in fashion and always fashionable and Mexican cuisine is always welcome. Us living in Texas, there is enormous Mexican food influence in our cooking and we honestly feel that the flavors are very similar to Indian cuisine. We love the fact that this particular Mexican favorite does not need any major cooking or prepping. A few ingredients that we always have on hand and we are ready for a fabulous meal.&#8230;]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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