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	<title>millet &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Dhebra (Gujarati Snack)</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Sat, 04 Dec 2010 17:21:42 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[atta]]></category>
		<category><![CDATA[bajra]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[debra]]></category>
		<category><![CDATA[dhebra]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[gujarati]]></category>
		<category><![CDATA[gujju]]></category>
		<category><![CDATA[guju]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[millet]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[roti]]></category>
		<category><![CDATA[snack]]></category>
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					<description><![CDATA[So Gujjus and snacks can never be parted! And we can honestly say, Gujaratis do make the best snacks! This Dhebra is easy and amazing and right from the State of Gujarat and now we can all relish and enjoy it. It is a bread or a snack that is healthy (no frying needed), full of flavor and has a great shelf-life. Make a few or a stack and take it along for the road&#8230;]]></description>
		
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		<title>Bajra ki Roti (Millet Flat Bread Recipe)</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Tue, 12 Oct 2010 14:32:15 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[bajra ki roti]]></category>
		<category><![CDATA[Bajri]]></category>
		<category><![CDATA[chapati]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Kambam]]></category>
		<category><![CDATA[kambu]]></category>
		<category><![CDATA[millet]]></category>
		<category><![CDATA[pearl millet]]></category>
		<category><![CDATA[rajastani]]></category>
		<category><![CDATA[roti]]></category>
		<category><![CDATA[sajjalu]]></category>
		<category><![CDATA[Sajje]]></category>
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					<description><![CDATA[Rajastan is famous for it&#8217;s rustic cuisine and Bajra ki Roti comes front and center. Bajra, or Pearl Millet, is a hearty gluten free grain that is easily digestible and contains many beneficial nutrients. It is packed with protein, high amounts of fiber, B-complex vitamins including niacin, thiamine, and riboflavin. Try this recipe for Bajra ki Roti with Kande ki Subzi (Onion Subzi)&#8230;simply delicious! Prep Time: 5 minutes plus 15-30 minutes dough rest time Cook&#8230;]]></description>
		
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