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		<title>Egg Keema (Kheema) How-to Video &#8211; Indian Cuisine</title>
		<link>http://34.233.61.50/videos/egg-keema-kheema-how-to-video-indian-cuisine.html</link>
					<comments>http://34.233.61.50/videos/egg-keema-kheema-how-to-video-indian-cuisine.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 21 Jul 2008 02:23:03 +0000</pubDate>
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					<description><![CDATA[Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Try this great variation to the classic recipe using Hard Boiled Eggs &#8211; a perfect protein packed delight for vegetarians who eat eggs. For a detailed recipe, click HERE.]]></description>
		
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		<title>Keema (Kheema) Matar How-to Video</title>
		<link>http://34.233.61.50/videos/keema-kheema-matar-how-to-video.html</link>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 17 Jul 2008 16:20:36 +0000</pubDate>
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					<description><![CDATA[Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). You&#8217;ll be surprised how easy it is to make. For a detailed recipe, click HERE.]]></description>
		
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		<title>Keema Matar (Minced Lamb &#038; Green Peas) Recipe</title>
		<link>http://34.233.61.50/non-vegetarian/keema-matar-indian-minced-meat-recipe.html</link>
					<comments>http://34.233.61.50/non-vegetarian/keema-matar-indian-minced-meat-recipe.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 17 Jul 2008 16:14:45 +0000</pubDate>
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					<description><![CDATA[Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). You&#8217;ll be surprised how easy it is to make. Ingredients: Oil &#8211; 2 Tbsp Bay Leaf &#8211; 1 Cinnamon Stick &#8211; 1 inch&#8230;]]></description>
		
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