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	<title>mint &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Pudina Shrimp (Prawn) Recipe</title>
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					<comments>http://34.233.61.50/non-vegetarian/pudina-shrimp-prawn-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Wed, 22 Jun 2011 13:57:47 +0000</pubDate>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[mint shrimp]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[pudina]]></category>
		<category><![CDATA[pudina shrimp]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2951</guid>

					<description><![CDATA[Looking for a quick and tasty shrimp recipe? Try Pudina or &#8220;mint&#8221; Shrimp. With a few ingredients, little prep time and many cooking options, you can impress your family and friends with this flavorful appetizer. Prep Time: 10 minutes plus minimum 10 minutes marination time Cook Time: 2 minutes on each side Serves: 4 Ingredients: Shrimp (Prawns) &#8211; approx 10 ounces (about 15 20/25 grade shrimp) Mint Leaves &#8211; handful Garlic &#8211; 5 large cloves&#8230;]]></description>
		
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		<title>Cool Mint Cucumber Soup</title>
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					<comments>http://34.233.61.50/soups/cool-mint-cucumber-soup.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 08 Jul 2010 15:42:52 +0000</pubDate>
				<category><![CDATA[Keto/Low Carb]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cold]]></category>
		<category><![CDATA[cold soup]]></category>
		<category><![CDATA[cooking]]></category>
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		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[cuisine]]></category>
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		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[keto]]></category>
		<category><![CDATA[kheera]]></category>
		<category><![CDATA[lowcarb]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[pudina]]></category>
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		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[refreshing]]></category>
		<category><![CDATA[show me the curry]]></category>
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		<category><![CDATA[summer]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2122</guid>

					<description><![CDATA[Cucumber and Mint both spell &#8220;Summer&#8221;, &#8220;Refreshing&#8221;, &#8220;Cool&#8221;! This wonderful Cold Soup is a great alternative to the warm, hot soup that we are more familiar with. Try this awesome, simple yet cool soup over the summer for a party or better yet, a barbecue! For garnish add a sprig of fresh Mint and a slice of Cucumber and enjoy! Scroll to the bottom for video Prep Time: 10 min Cook Time: 5 min Chill&#8230;]]></description>
		
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		<title>Cilantro &#038; Mint Raita</title>
		<link>http://34.233.61.50/salad-raita/cilantro-mint-raita.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cilantro-mint-raita</link>
					<comments>http://34.233.61.50/salad-raita/cilantro-mint-raita.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 04 Feb 2008 03:50:38 +0000</pubDate>
				<category><![CDATA[Salad & Raita]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/2008/02/04/cilantro-mint-raita/</guid>

					<description><![CDATA[The &#8216;Cilantro &#038; Mint&#8217; combination can be very addictive, full of flavor and freshness. Try this Cilantro and Mint Raita and you&#8217;ll wonder if you are eating the Raita with the Biryani or the Biryani with the Raita. Between us, we think they were &#8216;made for each other&#8217;&#8230; Ingredients: Cilantro &#8211; 15-20 springs Fresh Mint Leaves (no stalks) &#8211; handful Yogurt/Curd &#8211; 1 Cup, well beaten Salt &#8211; to taste Green Chili &#8211; to taste&#8230;]]></description>
		
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		<title>Mint Chutney How-to Video</title>
		<link>http://34.233.61.50/videos/mint-chutney-how-to-video.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mint-chutney-how-to-video</link>
					<comments>http://34.233.61.50/videos/mint-chutney-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Sun, 29 Jul 2007 19:52:19 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[chutnee]]></category>
		<category><![CDATA[chutney]]></category>
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		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[pudina]]></category>
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		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">https://34.233.61.50/2007/07/29/mint-chutney-how-to-video/</guid>

					<description><![CDATA[Anuja and Hetal show you how to make a very versatile and simple Mint Chutney which can be used with anything from appetizers and chaats to sandwiches. It&#8217;s a perfect condiment &#8211; spicy and delicious! Watch and learn! For a detailed recipe, click HERE.]]></description>
		
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			</item>
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		<title>Mint Chutney</title>
		<link>http://34.233.61.50/pickles-chutneys/mint-chutney.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mint-chutney</link>
					<comments>http://34.233.61.50/pickles-chutneys/mint-chutney.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 26 Jun 2007 16:17:33 +0000</pubDate>
				<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[chaat]]></category>
		<category><![CDATA[chat]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fudina]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[pudina]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>
		<guid isPermaLink="false">https://34.233.61.50/2007/06/26/mint-chutney/</guid>

					<description><![CDATA[Mint Chutney is very versatile. It can be served as a dip with appetizers (example pappad, samosas, kebabs, etc.) or it can be used as a spread in sandwiches – with cucumber or tomatoes and cheese (yummy!) and best of all, it plays a key part in making chaat. Ingredients: Mint leaves – ½ cup, packed Onion – ¼ of a medium Tomato – ½ of a medium Ginger – ½” piece Garlic – 1&#8230;]]></description>
		
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